1/4 cup unsalted butter, softened
1/2 cup SPLENDA® Brown Sugar Blend, firmly packed
1 egg yolk
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1 cup SPLENDA® Brown Sugar Blend, firmly packed
1/2 cup light corn syrup
1/2 cup evaporated milk
1 1/2 teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, chopped
2 tablespoons SPLENDA® Brown Sugar Blend
1 cup chopped pecans, toasted