fbpx

Shrimp, Pineapple and Green Pepper Kebabs with Hot...

Makes 4 Servings Ingredients 1/2 cup pineapple juice 1 tablespoon fresh lime juice 1 teaspoon reduced-sodium soy sauce 2 teaspoons Stevia In The Raw® Bakers Bag 1/2 teaspoon Sriracha chili sauce 1 teaspoon grated fresh ginger 1 ¼ pounds shelled and deveined large (18-21) shrimp 1 large green bell pepper, cut in 1-inch squares, 36 pieces 36 fresh pineapple...

Read More

Lemon Chicken with Asparagus

Makes 4 Servings Ingredients 12 ounces skinless boneless chicken cutlets, cut into 1-inch pieces 1/2 teaspoon toasted sesame oil 1 teaspoon rice wine or dry Sherry 1 teaspoon reduced-sodium soy sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup fresh asparagus in 1-inch pieces, about 6 ounces before...

Read More

Grilled Salmon with Pineapple-Cilantro Sauce

Makes 6 servings Ingredients 1 medium pineapple, peeled, cored, cut into 1″ chunks 3/4 cup unsweetened pineapple juice 2 tablespoons lime juice 2 cloves garlic, minced 1/2 to 1 teaspoon minced jalapeño pepper 2 tablespoons minced cilantro 1 tablespoon cornstarch 2 tablespoons cold water 2 to 3 tablespoons NutraSweet® Spoonful™...

Read More

Grilled Steak and Vegetable Salad

Makes 6 Servings Ingredients 1-1/2 pounds beef flank steak, fat trimmed, scored 6 medium Italian plum tomatoes, cut into wedges 1 medium green pepper, sliced 1 medium sweet onion, cut into small wedges 4 ears corn, cooked, cut into 1-1/2 inch pieces Fresh Herb Vinaigrette 1/3 cup red wine vinegar...

Read More

Ham with Cherry Sauce

Makes 16-24 Servings, 3 ounces per Serving Ingredients Ham 3-5 pound fully cooked ham Whole cloves Fresh parsley sprigs Cherry Sauce 2 cans (14.5 ounces each) red tart pitted cherries in juice, undrained 2/3 to 3/4 cup unsweetened pineapple juice 4 teaspoons lemon juice 1/4 cup cornstarch 1 cup Equal Spoonful...

Read More

Sign up for Research Summaries