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Cream of Tomato Soup

Makes 6 Servings Ingredients 2 tablespoons minced onion flakes 1 can (46 ounces) tomato juice, divided 1 cup instant non-fat dry milk 2 whole cloves 1 bay leaf 1/2 teaspoon salt 1/2 teaspoon basil 2 teaspoons distilled white vinegar 2 tablespoons chopped fresh parsley 1 packet Sweet 'N Low Directions...

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Southwestern Gazpacho Soup

Makes 4 Servings Ingredients 6 medium tomatoes, chopped 2 small cucumbers, chopped 1 medium sweet onion, diced Juice from one lime 1/2 cup parsley or cilantro, chopped (save some for garnish) 3 cloves chopped garlic 1 teaspoon sea salt (more or less) to taste 1 teaspoon lemon juice 1 chipotle...

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Green Apple Salad with Toasted Almonds, Shaved Cheese...

Makes 4 Servings Ingredients 1 cup apple cider 1/4 cup apple cider vinegar, divided 1 shallot, minced 1/4 cup extra virgin olive oil 1 tablespoon fresh tarragon, torn 3 packets Stevia In The Raw® Sea salt to taste Fresh cracked black pepper to taste 2 firm Granny Smith apples, cored...

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Pan Seared Ahi Tuna, Baby Beets and Watercress...

Makes 8 Servings Ingredients Salad 30 (about 5 bunches) Baby Beets, any color, trimmed with 1 inch tops remaining 1/4 cup extra virgin olive oil 1 teaspoon sea salt 2 bunches watercress, wash, spun dry and trimmed 1 1/2 – 2 lbs Seared Ahi tuna Ginger Vinaigrette 1 lemon 1/4...

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Chicken Cacciatore over Pasta

Makes 6 Servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can chopped tomatoes, drained 1 (8 ounce) can tomato sauce 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons Italian seasoning 1/3 cup sliced ripe...

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Chicken Cacciatore over Pasta

Makes 6 Servings Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can chopped tomatoes, drained 1 (8 ounce) can tomato sauce 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 1/2 teaspoons Italian seasoning 1/3 cup sliced ripe...

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