Makes 8 Servings Ingredients Salad 30 (about 5 bunches) Baby Beets, any color, trimmed with 1 inch tops remaining 1/4 cup extra virgin olive oil 1 teaspoon sea salt 2 bunches watercress, wash, spun dry and trimmed 1 1/2 – 2 lbs Seared Ahi tuna Ginger Vinaigrette 1 lemon 1/4...
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Makes 4 Servings Ingredients 12 ounces lobster meat 2 tablespoons freshly squeezed lime juice 2 tablespoons freshly squeezed orange juice 1/4 cup Splenda, granulated 1 cup fresh mango puree 1/2 cup diced tomatoes 1/4 cup red onions 1/4 cup cilantro, thinly sliced 1/4 cup mint, thinly sliced 2 tablespoons olive oil...
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Makes 4 Servings Ingredients Salmon 1-1/4 cups water 1/4 cup dry white wine 1 small onion, thinly sliced 1 small stalk celery, chopped 1/2 lemon, sliced 1 bay leaf 6 black peppercorns 4 sprigs fresh parsley 2 large or 4 small salmon steaks (about 1 pound) Dill Sauce 2 tablespoons...
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Makes 6 Servings Ingredients 2 pounds firm-fleshed fish, such as sea bass, snapper or salmon 1/2 cup chicken-flavor bouillon or stock 1/4 cup dry sherry 1 tablespoon soy sauce 1/2 teaspoon grated fresh gingerroot 2 teaspoons cornstarch 1 tablespoon water 1 packet Sweet'n Low 1 tablespoon Dijon mustard Directions Preheat...
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Makes 2 Servings Ingredients 2 1/2 inch piece fresh ginger root 1 cup fresh orange juice 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons fat-free half and half 1/4 teaspoon cornstarch 1/4 teaspoon salt 2 tablespoons unsalted butter, softened 2 cups frozen stir fry vegetable blend 2 (4 ounce)...
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