References: The Gut Microbiome

References:

1.  Rostgaard-Hansen, et al. 2024 Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health – Next Generations MAX study. https://doi.org/10.1016/j.ajcnut.2024.01.027

David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2014 Jan 23;505(7484):559-63. doi: 10.1038/nature12820. Epub 2013 Dec 11. PMID: 24336217; PMCID: PMC3957428.

Wu GD, et al. Linking long-term dietary patterns with gut microbial enterotypes. Science. 2011;334:105–108.

Muegge BD, et al. Diet drives convergence in gut microbiome functions across mammalian phylogeny and within humans.

2.  Thomson P, Santibañez R, Aguirre C, Galgani JE, Garrido D. Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults. British Journal of Nutrition. 2019;122(8):856-862. doi:10.1017/S0007114519001570

Ahmad SY, Friel J, Mackay D. The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial. Nutrients. 2020; 12(11):3408. https://doi.org/10.3390/nu12113408 

Serrano, J., Smith, K.R., Crouch, A.L. et al. High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice. Microbiome 9, 11 (2021). https://doi.org/10.1186/s40168-020-00976-w

3.  Lobach AR, Roberts A, Rowland IR. Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food Chem Toxicol. 2019 Feb;124:385-399. doi: 10.1016/j.fct.2018.12.005. Epub 2018 Dec 14. PMID: 30557670. https://pubmed.ncbi.nlm.nih.gov/30557670/