{"id":18937,"date":"2024-08-15T13:04:37","date_gmt":"2024-08-15T17:04:37","guid":{"rendered":"https:\/\/caloriecontrol.org\/?page_id=18937"},"modified":"2024-09-09T13:48:11","modified_gmt":"2024-09-09T17:48:11","slug":"calorie-control-council-regulatory-handbook","status":"publish","type":"page","link":"https:\/\/caloriecontrol.org\/calorie-control-council-regulatory-handbook\/","title":{"rendered":"Calorie Control Council Regulatory Handbook"},"content":{"rendered":"\t\t
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The Calorie Control Council Regulatory Handbook serves as a global overview on the current use, safety assessments, regulatory status, and state of the science for low- and no-calorie sweeteners (LNCS), reduced-calorie sweeteners, and rare sugars.<\/p>\n\n
The content of this handbook focuses on the following ingredients:<\/p>\n\n
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LNCS:<\/strong> Acesulfame-potassium (ace-K), advantame, alitame, aspartame, aspartame-acesulfame salt, cyclamate, monk fruit extract (also known as Luo Han Guo), neotame, saccharin, steviol glycosides, sucralose, and thaumatin.<\/li>\n\n
Rare Sugars:<\/strong> Allulose, isomaltulose, and tagatose.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CCC Members: Click the button below to access the\u00a0Regulatory Handbook<\/span>.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t