{"id":18943,"date":"2024-08-20T12:55:09","date_gmt":"2024-08-20T16:55:09","guid":{"rendered":"https:\/\/caloriecontrol.org\/?page_id=18943"},"modified":"2024-09-09T17:52:21","modified_gmt":"2024-09-09T21:52:21","slug":"calorie-control-council-regulatory-handbook-2","status":"publish","type":"page","link":"https:\/\/caloriecontrol.org\/calorie-control-council-regulatory-handbook-2\/","title":{"rendered":"Calorie Control Council Regulatory Handbook"},"content":{"rendered":"\n
This handbook serves as a global overview on the current use, safety assessments, regulatory status, and state of the science for LNCS, reduced-calorie sweeteners, and rare sugars. The content of this handbook focuses on the following ingredients:<\/p>\n\n\n\n
To access the handbook, please fill out the questions below. <\/p>\n<\/div>\n\n\n