{"id":13696,"date":"2016-08-19T13:06:03","date_gmt":"2016-08-19T17:06:03","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=13696"},"modified":"2017-02-24T16:39:38","modified_gmt":"2017-02-24T21:39:38","slug":"ratatouille","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/ratatouille\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"
Makes 8 Servings<\/strong><\/p>\n 1 tablespoon olive oil In a large saucepan over medium heat, heat the oil. When hot, add the onion and garlic; cook, stirring 3 to 4 minutes. Add the Butter Buds, eggplant and green pepper; cook stirring frequently, about 5 minutes. Stir in the zucchini, oregano, thyme, Sweet’N Low and pepper.<\/p>\n Bring to a boil; reduce the heat and cook, partially covered, 15 to 20 minutes or until the vegetables are tender. Stir in the tomatoes; cook an additional 5 minutes.<\/p>\n Serve hot or refrigerate and serve cold. Makes 8 cups.<\/p>\n Tip: Serve over cooked pasta as a main dish; sprinkle with grated Parmesan cheese or fat-free grated Parmesan Italian topping. Stir in drained and rinsed canned chickpeas or white beans; serve over cooked rice or a baked potato.<\/p>\n Calories 60 <\/p>\n Makes 8 Servings Ingredients 1 tablespoon olive oil Freshly ground black pepper, to taste 2 packets Sweet’N Low zero calorie sweetener \u00bd teaspoon dried thyme, crumbled 2 teaspoons dried oregano, crumbled 3 medium zucchini, cut into 1-inch pieces (about 6 cups) 1 large green bell pepper, cut into chunks (about 1-\u00bd cups) 1 medium eggplant, […]<\/p>\n","protected":false},"author":1,"featured_media":13697,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,107,5,87,101],"tags":[],"class_list":["post-13696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-fruits-vegetables-and-other-produce","category-recipes","category-saccharin","category-side-dishes"],"yoast_head":"\nIngredients<\/h2>\n
\nFreshly ground black pepper, to taste
\n2 packets Sweet’N Low zero calorie sweetener
\n\u00bd teaspoon dried thyme, crumbled
\n2 teaspoons dried oregano, crumbled
\n3 medium zucchini, cut into 1-inch pieces (about 6 cups)
\n1 large green bell pepper, cut into chunks (about 1-\u00bd cups)
\n1 medium eggplant, cut into chunks (about 5 cups)
\n1 packet Butter Buds\u00ae Mix, liquefied
\n1 large garlic clove, minced
\n1 large onion, diced (about 2 cups)
\n2 large tomatoes, peeled and cut into wedges<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nFat 2g
\nSodium 70mg
\nCarbohydrates 10g
\nDietary Fiber 3g
\nSugars 4g
\nProtein 1g<\/p>\nRecipe courtesy of SweetNLow.com<\/a>.<\/h6>\n","protected":false},"excerpt":{"rendered":"