{"id":13720,"date":"2014-10-27T14:16:58","date_gmt":"2014-10-27T18:16:58","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=13720"},"modified":"2017-02-24T16:39:39","modified_gmt":"2017-02-24T21:39:39","slug":"cream-tomato-soup","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/cream-tomato-soup\/","title":{"rendered":"Cream of Tomato Soup"},"content":{"rendered":"
Makes 6 Servings<\/strong><\/p>\n 2 tablespoons minced onion flakes Place milk powder in bowl. Gradually add 1 1\/2 cups tomato juice, stirring to form a smooth paste. Set aside. In large saucepan, combine remaining tomato juice and other ingredients, except Sweet ‘N Low, and simmer about 5 minutes. Remove bay leaf and cloves. Pour some of the hot liquid into the tomato-milk paste; stir, then pour mixture back into saucepan. Heat slowly, stirring constantly, to serving temperature. Do not boil. Stir in Sweet ‘N Low.<\/p>\n Calories: 86 <\/p>\n Makes 6 Servings Ingredients 2 tablespoons minced onion flakes 1 can (46 ounces) tomato juice, divided 1 cup instant non-fat dry milk 2 whole cloves 1 bay leaf 1\/2 teaspoon salt 1\/2 teaspoon basil 2 teaspoons distilled white vinegar 2 tablespoons chopped fresh parsley 1 packet Sweet ‘N Low Directions Place milk powder in bowl. […]<\/p>\n","protected":false},"author":1,"featured_media":13728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,5,87,114],"tags":[],"class_list":["post-13720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-recipes","category-saccharin","category-soups-stews-and-chili"],"yoast_head":"\nIngredients<\/h2>\n
\n1 can (46 ounces) tomato juice, divided
\n1 cup instant non-fat dry milk
\n2 whole cloves
\n1 bay leaf
\n1\/2 teaspoon salt
\n1\/2 teaspoon basil
\n2 teaspoons distilled white vinegar
\n2 tablespoons chopped fresh parsley
\n1 packet Sweet ‘N Low<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nCholesterol: 2mg
\nSodium: 1090mg
\nTotal Carbs: 17g
\nProtein: 6g<\/p>\nRecipe courtesy of SweetNLow.com<\/a>.<\/h6>\n","protected":false},"excerpt":{"rendered":"