{"id":13742,"date":"2013-09-06T16:35:30","date_gmt":"2013-09-06T20:35:30","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=13742"},"modified":"2018-10-29T16:30:20","modified_gmt":"2018-10-29T20:30:20","slug":"cranberry-bread","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/cranberry-bread\/","title":{"rendered":"Cranberry Bread"},"content":{"rendered":"

Makes 12 Servings<\/strong><\/p>\n

Ingredients<\/h2>\n

2 cups all purpose flour
\n1 lightly beaten egg
\n3\/4 cup orange juice, no sugar added
\n1 teaspoon grated orange peel
\n1\/4 cup margarine, at room temperature
\n1\/4 teaspoon baking soda
\n1\/2 teaspoon salt
\n1 1\/2 teaspoons double acting baking powder
\n6 packets Sweet ‘N Low
\n1\/2 cup granulated sugar
\n1 cup cranberries (fresh or frozen; no sugar added)
\n1cup walnuts (optional)<\/p>\n

Directions<\/h2>\n

Preheat oven to 350F. Use a nonstick 9 x 5 x 3″ loaf pan or spray a loaf pan with a nonstick cooking spray and sprinkle with 1 teaspoon flour; shake out excess and set aside.<\/p>\n

In a medium bowl, combine first 6 ingredients until blended. Using a mixer on medium speed, blend in margarine, egg and orange peel. Pour in juice and blend thoroughly. Stir in cranberries.<\/p>\n

Scrape batter into prepared pan and bake in center of oven for 1 hour or until cake tester comes out clean from center of loaf and top of loaf is browned. Remove from oven; let cool for 5 minutes in loaf pan. Invert onto wire rack and cool completely before slicing.<\/p>\n

Nutritional Facts<\/h2>\n

Per Serving:\u00a0<\/strong>
\nCalories: 162
\nCholesterol: 18mg
\nSodium: 153mg
\nTotal Carbs: 28g
\nProtein: 3g<\/p>\n

 <\/p>\n

Recipe courtesy of SweetNLow.com<\/a>.<\/h6>\n","protected":false},"excerpt":{"rendered":"

Makes 12 Servings Ingredients 2 cups all purpose flour 1 lightly beaten egg 3\/4 cup orange juice, no sugar added 1 teaspoon grated orange peel 1\/4 cup margarine, at room temperature 1\/4 teaspoon baking soda 1\/2 teaspoon salt 1 1\/2 teaspoons double acting baking powder 6 packets Sweet ‘N Low 1\/2 cup granulated sugar 1 […]<\/p>\n","protected":false},"author":1,"featured_media":13765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,174,5,87],"tags":[],"class_list":["post-13742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-diabetes-month","category-recipes","category-saccharin"],"yoast_head":"\nCranberry Bread - Calorie Control Council<\/title>\n<meta name=\"description\" content=\"A delicious, low-calorie cranberry bread recipe for under 170 calories per serving. 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