{"id":13745,"date":"2013-06-14T16:45:53","date_gmt":"2013-06-14T20:45:53","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=13745"},"modified":"2017-02-27T12:50:15","modified_gmt":"2017-02-27T17:50:15","slug":"oatmeal-raisin-cookies-2","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/oatmeal-raisin-cookies-2\/","title":{"rendered":"Oatmeal Raisin Cookies"},"content":{"rendered":"
Makes 18 Servings<\/strong><\/p>\n 1-1\/2 cups quick-cooking oats Preheat oven to 375\u00b0F. Spray cookie sheet with nonstick cooking spray and set aside. In medium bowl, combine the oats, flour, cinnamon, baking powder, ginger, and salt; set aside. In a large bowl, mix the margarine, brown sugar, Sweet \u2018N Low\u00ae, egg whites, and vanilla with an electric beater. Stir in the dry ingredients until well blended. Add the raisins. \u00a0Drop the dough by rounded teaspoonfuls onto\u00a0the cookie sheets. Bake 8 to 10 minutes, or until lightly browned. Cool on a wire rack.<\/p>\n Oatmeal Chocolate Chip Cookies: Prepare the cookie dough as directed for Oatmeal Raisin Cookies except omit the cinnamon and ginger, increase the vanilla extract to 1-1\/2 tsp., and use 1\/3 cup mini semisweet chocolate chips instead of raisins.<\/p>\n Calories\u00a095 <\/p>\n Makes 18 Servings Ingredients 1-1\/2 cups quick-cooking oats 3\/4 cup all-purpose flour 1\/2 tsp. ground cinnamon 1\/2 tsp. baking powder 1\/4 tsp. ground ginger 1\/8 tsp. salt 1\/2 cup reduced-calorie stick margarine 1\/3 cup light brown sugar, packed to measure 4 packets (or 1-1\/4 tsp. bulk) Sweet \u2018N Low\u00ae 2 egg whites 1 tsp. vanilla […]<\/p>\n","protected":false},"author":1,"featured_media":13767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,87],"tags":[],"class_list":["post-13745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-saccharin"],"yoast_head":"\nIngredients<\/h2>\n
\n3\/4 cup all-purpose flour
\n1\/2 tsp. ground cinnamon
\n1\/2 tsp. baking powder
\n1\/4 tsp. ground ginger
\n1\/8 tsp. salt
\n1\/2 cup reduced-calorie stick margarine
\n1\/3 cup light brown sugar, packed to measure
\n4 packets (or 1-1\/4 tsp. bulk) Sweet \u2018N Low\u00ae
\n2 egg whites
\n1 tsp. vanilla extract
\n1\/3 cup raisins<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nFat\u00a03g
\nCarbohydrates\u00a015g
\nProtein\u00a02g<\/p>\nRecipe courtesy of SweetNLow.com<\/a>.<\/h6>\n","protected":false},"excerpt":{"rendered":"