{"id":14244,"date":"2017-02-23T11:18:15","date_gmt":"2017-02-23T16:18:15","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=14244"},"modified":"2018-10-29T16:40:08","modified_gmt":"2018-10-29T20:40:08","slug":"grilled-loin-of-pork-with-tart-cherry-sauce","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/grilled-loin-of-pork-with-tart-cherry-sauce\/","title":{"rendered":"Grilled Loin of Pork with Tart Cherry Sauce"},"content":{"rendered":"
Makes 12 servings<\/strong><\/p>\n 1 boneless pork loin roast (about 4 pounds), fat trimmed Lightly sprinkle roast with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat. Roast at 325 degrees until thermometer registers 170 degrees, about 2 hours.<\/p>\n Heat wine, orange juice, shallots, garlic, ginger root, allspice and 1\/8 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, 10 minutes.<\/p>\n Heat to boiling once more. Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened. Stir in cherries; cook over low heat 2 to 3 minutes. Remove from heat; cool 2 to 3 minutes. Stir in NutraSweet\u00ae Spoonful\u2122. Slice port and arrange on platter; serve with Cherry Sauce.<\/p>\n NOTE: Tart Cherry Sauce is also excellent served with venison or other game.<\/p>\n Per Serving:\u00a0<\/strong> The post Grilled Loin of Pork with Tart Cherry Sauce<\/a> appeared first on Aspartame<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Makes 12 servings Ingredients 1 boneless pork loin roast (about 4 pounds), fat trimmed Pepper 1\/2 cup orange juice 1 clove garlic, minced 1\/8 teaspoon ground allspice 3 tablespoons cornstarch 1 pound fresh or frozen cherries Salt 1 cup dry red wine 3 tablespoons chopped shallots or onions 1\/4 teaspoon minced ginger root 1\/8 teaspoon […]<\/p>\n","protected":false},"author":1,"featured_media":14245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,102,174,105,110,5],"tags":[],"class_list":["post-14244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspartame","category-bbq-grilling","category-diabetes-month","category-dinner","category-meat-poultry","category-recipes"],"yoast_head":"\nIngredients<\/h2>\n
\nPepper
\n1\/2 cup orange juice
\n1 clove garlic, minced
\n1\/8 teaspoon ground allspice
\n3 tablespoons cornstarch
\n1 pound fresh or frozen cherries
\nSalt
\n1 cup dry red wine
\n3 tablespoons chopped shallots or onions
\n1\/4 teaspoon minced ginger root
\n1\/8 teaspoon pepper
\n1\/3 cup cold water
\n1\/4 to 1\/3 cup NutraSweet\u00ae Spoonful\u2122<\/p>\n<\/div>\nDirections<\/h2>\n
Nutrients per Serving<\/h2>\n
\nCalories:\u00a0 315
\nProtein:\u00a033g
\nCarbohydrates:\u00a09g
\nFat-total:\u00a016g
\nSaturated Fat:\u00a05 g<\/p>\n