{"id":14260,"date":"2017-02-07T14:19:28","date_gmt":"2017-02-07T19:19:28","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=14260"},"modified":"2017-06-14T15:53:22","modified_gmt":"2017-06-14T19:53:22","slug":"cold-and-creamy-fruit-cups","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/cold-and-creamy-fruit-cups\/","title":{"rendered":"Cold and Creamy Fruit Cups"},"content":{"rendered":"
Makes 12 Servings<\/strong><\/p>\n 1 package (8 ounces) reduced-fat cream cheese, softened Beat cream cheese, sour cream, aspartame and lemon juice in mixing bowl on medium speed of mixer until smooth and well combined. Calories: 119 <\/p>\n The post Cold and Creamy Fruit Cups<\/a> appeared first on Aspartame<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 12 Servings Ingredients 1 package (8 ounces) reduced-fat cream cheese, softened 1 cup reduced fat sour cream 1\/3 cup Equal Spoonful 2 teaspoons lemon juice 1 cup coarsely chopped fresh OR canned drained peaches 1 cup fresh OR frozen unsweetened blueberries 1 cup fresh OR frozen unsweetened raspberries OR halved OR quartered strawberries 1 […]<\/p>\n","protected":false},"author":1,"featured_media":14261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,94,5],"tags":[],"class_list":["post-14260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspartame","category-desserts","category-recipes"],"yoast_head":"\nIngredients<\/h2>\n
\n1 cup reduced fat sour cream
\n1\/3 cup Equal Spoonful
\n2 teaspoons lemon juice
\n1 cup coarsely chopped fresh OR canned drained peaches
\n1 cup fresh OR frozen unsweetened blueberries
\n1 cup fresh OR frozen unsweetened raspberries OR halved OR quartered strawberries
\n1 cup cubed fresh OR canned drained pineapple
\n1 can (11 ounces) Mandarin orange segments, drained
\n12 pecan halves, optional<\/p>\nDirections<\/h2>\n
\nFold in all of the fruit using a spoon.
\nSpoon the mixture into 12 paper-lined muffin cups.
\nGarnish each with a pecan halves
\nFreeze 6 to 8 hours or until firm
\nLet stand 10 to 15 minutes or until slightly softened before serving.<\/p>\nNutritional Information<\/h2>\n
\nProtein: 4 g
\nCarbohydrates: 15 g
\nFat: 6 g
\nCholesterol: 16 mg
\nSodium: 105 mg<\/p>\nRecipe courtesy of Equal.com<\/a>.<\/h6>\n