{"id":14288,"date":"2016-01-08T18:11:43","date_gmt":"2016-01-08T23:11:43","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=14288"},"modified":"2017-06-14T16:44:55","modified_gmt":"2017-06-14T20:44:55","slug":"rice-pudding","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/rice-pudding\/","title":{"rendered":"Rice Pudding"},"content":{"rendered":"
Makes 6 Servings<\/strong><\/p>\n 2 cups water Heat water and cinnamon stick to boiling in a large saucepan on medium heat. Stir in rice. Reduce heat to low. Simmer, covered, 20 to 25 minutes or until rice is tender and water is absorbed. Discard cinnamon stick. Stir in milk and salt; heat to boiling. Reduce heat to low. Simmer, covered, 15 to 20 minutes or until mixture starts to thicken, stirring frequently. (Milk will not be absorbed and pudding will thicken when it cools.) Remove from heat and cool 1 to 2 minutes. Stir in Equal. Calories 232 <\/p>\n The post Rice Pudding<\/a> appeared first on Aspartame<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 6 Servings Ingredients 2 cups water 1 cinnamon stick, broken into pieces 1 cup converted rice (not instant rice) 4 cups nonfat milk 1\/4 teaspoon salt 1 cup Equal Spoonful 3 egg yolks 2 egg whites 1 teaspoon vanilla extract 1\/4 cup raisins Directions Heat water and cinnamon stick to boiling in a large […]<\/p>\n","protected":false},"author":1,"featured_media":14289,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,94,5],"tags":[],"class_list":["post-14288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspartame","category-desserts","category-recipes"],"yoast_head":"\nIngredients<\/h2>\n
\n1 cinnamon stick, broken into pieces
\n1 cup converted rice (not instant rice)
\n4 cups nonfat milk
\n1\/4 teaspoon salt
\n1 cup Equal Spoonful
\n3 egg yolks
\n2 egg whites
\n1 teaspoon vanilla extract
\n1\/4 cup raisins<\/p>\nDirections<\/h2>\n
\nBeat egg yolks, egg whites and vanilla in a small bowl until blended. Stir about 1\/2 cup rice mixture into egg mixture. Stir all back into saucepan. Cook over low heat, stirring constantly, 1 to 2 minutes. Stir in raisins. Spoon pudding into serving bowls. Serve warm or at room temperature. If desired, top with your favorite fruit or spice.<\/p>\nNutritional Information<\/h2>\n
\nProtein 10g
\nCarbohydrates 41g
\nFat 3g
\nCholesterol 96g
\nSodium 210mg<\/p>\nRecipe courtesy of Equal.com<\/a>.<\/h6>\n