{"id":14300,"date":"2015-09-29T13:08:26","date_gmt":"2015-09-29T17:08:26","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=14300"},"modified":"2017-06-14T16:44:58","modified_gmt":"2017-06-14T20:44:58","slug":"apricot-walnut-swirl-coffee-cake","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/apricot-walnut-swirl-coffee-cake\/","title":{"rendered":"Apricot Walnut Swirl Coffee Cake"},"content":{"rendered":"
Makes 16 Servings<\/strong><\/p>\n Cooking spray<\/p>\n 1\/2 cup sugar free apricot preserves 2-1\/2 cups reduced-fat baking mix (Bisquick®) Preheat oven to 350°F. Spray a 9 cup Bundt™ cake pan with cooking spray; set aside. For Walnut Filling, combine all ingredients in a small bowl; set aside. For Coffee Cake, combine baking mix, Equal and cornstarch. Add remaining ingredients, mixing until smooth. Spread 1\/3 of batter in prepared pan. Spoon half the Walnut Filling over batter. Repeat layers, ending with batter. Bake 40 to 45 minutes or until coffee cake is browned on top and wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto rack and cool. Spoon 1\/3 cup apricot preserves over top of coffeecake, if desired. Serve warm.<\/p>\n Calories 176 <\/p>\n The post Apricot Walnut Swirl Coffee Cake<\/a> appeared first on Aspartame<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 16 Servings Ingredients Cooking spray Walnut Filling 1\/2 cup sugar free apricot preserves 1\/2 cup Equal Spoonful 4 teaspoons ground cinnamon 1\/2 cup chopped nuts Coffee Cake 2-1\/2 cups reduced-fat baking mix (Bisquick®) 2 cups Equal Spoonful 2 tablespoons cornstarch 1 cup lite vanilla flavored nonfat Greek yogurt 6 tablespoons vegetable oil 1\/3 cup […]<\/p>\n","protected":false},"author":1,"featured_media":14301,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,103,5],"tags":[],"class_list":["post-14300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspartame","category-bread","category-recipes"],"yoast_head":"\nIngredients<\/h2>\n
Walnut Filling<\/h3>\n
\n1\/2 cup Equal Spoonful
\n4 teaspoons ground cinnamon
\n1\/2 cup chopped nuts<\/p>\nCoffee Cake<\/strong><\/h3>\n
\n2 cups Equal Spoonful
\n2 tablespoons cornstarch
\n1 cup lite vanilla flavored nonfat Greek yogurt
\n6 tablespoons vegetable oil
\n1\/3 cup nonfat milk
\n2 eggs
\n1 teaspoon vanilla extract
\n1\/2 teaspoon almond extract
\n1\/3 cup sugar-free apricot preserves, optional<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nProtein 4g
\nCarbohydrates 21g
\nFat 9g
\nCholesterol 24mg
\nSodium 219mg<\/p>\nRecipe courtesy of Equal.com<\/a>.<\/h6>\n