{"id":14302,"date":"2015-09-22T13:14:16","date_gmt":"2015-09-22T17:14:16","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=14302"},"modified":"2017-06-14T16:45:12","modified_gmt":"2017-06-14T20:45:12","slug":"raspberry-almond-bar-cookies","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/raspberry-almond-bar-cookies\/","title":{"rendered":"Raspberry Almond Bar Cookies"},"content":{"rendered":"
Makes 24 Bars<\/strong><\/p>\n Cooking spray Preheat oven to 350°F. Spray an 8-inch square baking pan with cooking spray; set aside. Combine flour, Equal and salt in a medium bowl. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in egg, water and lemon peel. Mixture will be crumbly. Press mixture evenly onto bottom of prepared pan. Bake 12 to 15 minutes or until edges of crust are lightly browned. Remove pan from oven and spread raspberry fruit over top. Sprinkle with almonds. Return to oven, and bake an additional 10 to 12 minutes or until raspberry fruit is bubbly. Cool completely on wire rack. Cut into 24 bars.<\/p>\n Calories 88 <\/p>\n The post Raspberry Almond Bar Cookies<\/a> appeared first on Aspartame<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 24 Bars Ingredients Cooking spray 2 cups all-purpose flour 1\/2 cup Equal Spoonful 1\/8 teaspoon salt 1\/2 cup butter, cut into pieces 1 egg 2 tablespoons water 1 teaspoon grated lemon peel 1 jar (10 ounces) seedless raspberry spreadable fruit 3 tablespoons sliced almonds Directions Preheat oven to 350°F. Spray an 8-inch square baking […]<\/p>\n","protected":false},"author":1,"featured_media":14303,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,94,5],"tags":[],"class_list":["post-14302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspartame","category-desserts","category-recipes"],"yoast_head":"\nIngredients<\/h2>\n
\n2 cups all-purpose flour
\n1\/2 cup Equal Spoonful
\n1\/8 teaspoon salt
\n1\/2 cup butter, cut into pieces
\n1 egg
\n2 tablespoons water
\n1 teaspoon grated lemon peel
\n1 jar (10 ounces) seedless raspberry spreadable fruit
\n3 tablespoons sliced almonds<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nProtein 2g
\nCarbohydrates 12g
\nFat 4g
\nCholesterol 18mg
\nSodium 49mg<\/p>\nRecipe courtesy of Equal.com<\/a>.<\/h6>\n