{"id":14310,"date":"2015-06-18T13:34:52","date_gmt":"2015-06-18T17:34:52","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=14310"},"modified":"2017-06-14T16:45:14","modified_gmt":"2017-06-14T20:45:14","slug":"grilled-salmon-with-pineapple-cilantro-sauce","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/grilled-salmon-with-pineapple-cilantro-sauce\/","title":{"rendered":"Grilled Salmon with Pineapple-Cilantro Sauce"},"content":{"rendered":"
Makes 6 servings<\/strong><\/p>\n 1 medium pineapple, peeled, cored, cut into 1″ chunks Preheat grill for medium heat. In medium saucepan heat pineapple, pineapple juice, lime juice, garlic and jalapeño pepper to boiling. Reduce heat and simmer, uncovered, 5 minutes. Stir in cilantro and bring mixture to a boil. Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; cool 2 to 3 minutes. Stir in Nutrasweet® Spoonful™ and season to taste with salt and pepper.<\/p>\n Lightly oil grill grate. Place salmon on the preheated grill. Cook salmon for 6 to 8 minutes<\/p>\n Serve warm sauce over grilled fish. per side, or until the fish flakes easily with a fork.<\/p>\n NOTE: Pineapple-Cilantro Sauce is also excellent served with pork and lamb. <\/em>Also pairs well with seasonal veggies.<\/em><\/p>\n To use the sauce as a marinade, double the recipe, cool completely, and use half to marinade the salmon for 1-3 hours (overnight if using pork or lamb). When you’re ready to grill, discard the marinade. Heat the remaining half of the sauce to spoon warm over fish.<\/p>\n Calories 185 The post Grilled Salmon with Pineapple-Cilantro Sauce<\/a> appeared first on Aspartame<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 6 servings Ingredients 1 medium pineapple, peeled, cored, cut into 1″ chunks 3\/4 cup unsweetened pineapple juice 2 tablespoons lime juice 2 cloves garlic, minced 1\/2 to 1 teaspoon minced jalapeño pepper 2 tablespoons minced cilantro 1 tablespoon cornstarch 2 tablespoons cold water 2 to 3 tablespoons NutraSweet® Spoonful™ or the equivalent of your […]<\/p>\n","protected":false},"author":1,"featured_media":14311,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,102,105,113,5],"tags":[],"class_list":["post-14310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspartame","category-bbq-grilling","category-dinner","category-fish-seafood","category-recipes"],"yoast_head":"\nIngredients<\/h2>\n
\n3\/4 cup unsweetened pineapple juice
\n2 tablespoons lime juice
\n2 cloves garlic, minced
\n1\/2 to 1 teaspoon minced jalapeño pepper
\n2 tablespoons minced cilantro
\n1 tablespoon cornstarch
\n2 tablespoons cold water
\n2 to 3 tablespoons NutraSweet® Spoonful™ or the equivalent of your favorite sweetener
\n6 salmon fillets (about 4 ounces each)<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nFat 3g
\nCarbohydrates 16g
\nProtein 24g<\/p>\n