{"id":14339,"date":"2012-11-20T13:53:57","date_gmt":"2012-11-20T18:53:57","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=14339"},"modified":"2017-06-14T16:45:32","modified_gmt":"2017-06-14T20:45:32","slug":"pumpkin-cheesecake-in-gingersnap-crust","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/pumpkin-cheesecake-in-gingersnap-crust\/","title":{"rendered":"Pumpkin Cheesecake in Gingersnap Crust"},"content":{"rendered":"<div><\/div>\n<p>Makes 16 Servings<\/p>\n<h2>Ingredients<\/h2>\n<h3>Crust:<\/h3>\n<p>1-1\/4 cups gingersnap crumbs<br \/>\n4-1\/2 packets Equal sweetener<br \/>\n3 tablespoons stick butter or margarine, melted<\/p>\n<h3>Cheesecake:<\/h3>\n<p>3 packages (8 ounces each) reduced-fat cream cheese, softened<br \/>\n30 packets Equal sweetener<br \/>\n2 teaspoons ground cinnamon<br \/>\n1\/4 teaspoon ground nutmeg<br \/>\n1\/4 teaspoon salt<br \/>\n1 cup canned pumpkin<br \/>\n2 eggs<br \/>\n2 egg whites<br \/>\n2 tablespoons cornstarch<br \/>\n2 teaspoons vanilla<\/p>\n<h3>Topping:<\/h3>\n<p>1 cup reduced-fat sour cream<br \/>\n3 packets Equal sweetener<br \/>\n1\/2 teaspoon vanilla<\/p>\n<h2>Directions<\/h2>\n<p><strong>Crust:<\/strong> Preheat oven to&nbsp;325&deg; F and combine gingersnap crumbs, Equal and butter in a medium size bowl.&nbsp;Press onto bottom of a 9-inch spring form pan and bake for 8 minutes. &nbsp;Let it cool before adding filling.<\/p>\n<p><strong>Filling:<\/strong> Beat cream cheese, Equal, cinnamon, nutmeg and salt in mixing bowl on medium speed of mixer until smooth and well combined.&nbsp;Mix in pumpkin.&nbsp;Mix in eggs and egg whites.&nbsp;Mix in cornstarch and vanilla until blended.&nbsp;Pour cheesecake mixture over cooled crust.&nbsp;Bake in the oven at 325&deg; F for&nbsp;40 to 45 minutes or until center of cake is almost set. Let cool while making the topping below.<\/p>\n<p><strong>Topping:<\/strong> Combine sour cream, 2 tablespoons Equal and 1\/2 teaspoon vanilla.&nbsp;Gently spread over the top of the cheesecake and return to the oven. Bake for 3 to 4 minutes until sour cream mixture is set.&nbsp;Remove cheesecake to wire rack and gently run metal spatula around rim of pan to loosen cake.&nbsp;Let cheesecake cool completely before unmolding. Cover and refrigerate at least 4 hours before serving.<\/p>\n<p><em>TIP: If you don&rsquo;t want to cheesecake to crack (like it did in the photo above), wrap the outside of the <\/em>spring form<em> pan <\/em>in<em> aluminum foil after the crust is cooled and fill with filling. Place the filled <\/em>spring form<em> in a shallow pan and put into the over. Add an inch or two of hot water to the pan (don&rsquo;t <\/em>over fill<em>). Add more water as needed while the cheesecake cooks. The water will create steam in the oven and prevent the cheesecake and topping from drying out and cracking.<\/em><\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories: 202<br \/>\nProtein: 7 g<br \/>\nCarbohydrates: 10 g<br \/>\nFat: 15 g<br \/>\nCholesterol: 66 mg<br \/>\nSodium: 238 mg<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"http:\/\/www.equal.com\/recipe\/pumpkin-cheesecake-in-gingersnap-crust\" target=\"_blank\">Equal.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/aspartame.org\/pumpkin-cheesecake-gingersnap-crust\/\">Pumpkin Cheesecake in Gingersnap Crust<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/aspartame.org\/\">Aspartame<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 16 Servings Ingredients Crust: 1-1\/4 cups gingersnap crumbs 4-1\/2 packets Equal sweetener 3 tablespoons stick butter or margarine, melted Cheesecake: 3 packages (8 ounces each) reduced-fat cream cheese, softened 30 packets Equal sweetener 2 teaspoons ground cinnamon 1\/4 teaspoon ground nutmeg 1\/4 teaspoon salt 1 cup canned pumpkin 2 eggs 2 egg whites 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14340,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,94,5],"tags":[],"class_list":["post-14339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aspartame","category-desserts","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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