{"id":14401,"date":"2016-08-26T15:50:03","date_gmt":"2016-08-26T19:50:03","guid":{"rendered":"http:\/\/caloriecontrol.org\/grilled-chicken-salad-with-baby-spinach-and-creamy-mustard-dressing\/"},"modified":"2017-04-03T09:38:52","modified_gmt":"2017-04-03T13:38:52","slug":"grilled-chicken-salad-with-baby-spinach-and-creamy-mustard-dressing","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/grilled-chicken-salad-with-baby-spinach-and-creamy-mustard-dressing\/","title":{"rendered":"Grilled Chicken Salad with Baby Spinach and Creamy Mustard Dressing"},"content":{"rendered":"
Makes 4 Servings<\/strong><\/p>\n 1\/4 cup brown mustard For dressing, in small bowl, whisk together mustard, honey, mayonnaise, yogurt, and Stevia In The Raw®. Season dressing with salt and pepper to taste. Set aside for 20 minutes, or cover and refrigerate up to 24 hours.<\/p>\n Heat grill to medium-high, 400° F for gas grill.<\/p>\n Place pieces of chicken between 2 sheets of wax paper and pound with smooth mallet or side of heavy knife to even ½-inch thickness. Season chicken breasts lightly on both sides with salt and pepper.<\/p>\n Place chicken on oiled grill rack and cook over direct heat for 3 minutes. Turn and grill until chicken is firm to touch and white in center, 2-3 minutes. Transfer grilled chicken to plate, tent loosely with foil, and let sit for 5 minutes. Slice chicken across the grain into ½-inch strips.<\/p>\n Arrange 1 ½ cups spinach in a bed on each of 4 dinner plates. Add one-fourth of tomatoes, and 1 onion slice, separated into rings. Top each plate with one-fourth of the chicken and drizzle on 2 tablespoons dressing. Serve immediately.<\/p>\n Calories 260 The post Grilled Chicken Salad with Baby Spinach and Creamy Mustard Dressing<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 4 Servings Ingredients 1\/4 cup brown mustard 2 tablespoon honey 2 tablespoons low-fat mayonnaise 2 tablespoons fat-free Greek-style yogurt 2 packets Stevia In The Raw® Salt and freshly ground pepper 1 ¼ pound skinless, boneless chicken breast, cut into 4 pieces 6 cups baby spinach, loosely packed 1 cup grape tomatoes, halved lengthwise 4 […]<\/p>\n","protected":false},"author":1,"featured_media":14402,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,105,5,112,75],"tags":[],"class_list":["post-14401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-grilling","category-dinner","category-recipes","category-salad","category-stevia"],"yoast_head":"\nIngredients<\/h2>\n
\n2 tablespoon honey
\n2 tablespoons low-fat mayonnaise
\n2 tablespoons fat-free Greek-style yogurt
\n2 packets Stevia In The Raw®
\nSalt and freshly ground pepper
\n1 ¼ pound skinless, boneless chicken breast, cut into 4 pieces
\n6 cups baby spinach, loosely packed
\n1 cup grape tomatoes, halved lengthwise
\n4 thin slices red onion<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nTotal Fat 4.5g
\nCarbohydrate 17g
\nProtein 35g
\nDietary Fiber 2g
\nSodium 490mg<\/p>\nRecipe originally from InTheRaw.com<\/a>.<\/h6>\n