{"id":14409,"date":"2016-05-20T17:22:19","date_gmt":"2016-05-20T21:22:19","guid":{"rendered":"http:\/\/caloriecontrol.org\/homemade-blueberry-pie\/"},"modified":"2017-05-03T11:58:13","modified_gmt":"2017-05-03T15:58:13","slug":"homemade-blueberry-pie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/homemade-blueberry-pie\/","title":{"rendered":"Homemade Blueberry Pie"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 8 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>1&nbsp;package pie crusts (two 9-inch crusts)<br \/>\n1\/2&nbsp;cup Stevia In The Raw&reg; Bakers Bag<br \/>\n2&nbsp;tablespoons cornstarch<br \/>\n2&nbsp;tablespoons Sugar In The Raw&reg;<br \/>\n1&nbsp;tablespoon lemon zest<br \/>\n1&nbsp;pinch salt<br \/>\n1&nbsp;tablespoon fresh lemon juice<br \/>\n2&nbsp;pints fresh blueberries<br \/>\n1&nbsp;tablespoon milk<br \/>\n1 tablespoon Sugar In The Raw&reg;<\/p>\n<h2>Directions<\/h2>\n<p>Set oven rack at lowest position. Place dark colored baking sheet on rack. Preheat oven to 425&ordm; F.Fit one pie crust into 9-inch pie plate, glass recommended<\/p>\n<p>Fit one pie crust into 9-inch pie plate, glass recommended<\/p>\n<p>In large bowl,&nbsp; combine Stevia In The Raw, cornstarch, Sugar In The Raw, salt, lemon zest, lemon juice, and 1 tablespoon water. Add fruit and mix well. (OR Add berries and mix until coated.) Scoop filling into the crust.<\/p>\n<p>Unroll second crust and cut it into 1-inch strips. Arrange strips in basket-weave pattern over filling. Press together ends of strips and bottom crust. Crimp crust edge to look nice. Brush crust with milk, then sprinkle with sugar.<\/p>\n<p>Bake 20 minutes. Cover crust edges with foil strips to prevent excess browning. Bake 20-30 minutes more, until crust is rich brown and fruit juices are bubbling. Cool pie on wire rack for 3 hours.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 288<br \/>\nProtein 3g<br \/>\nCarbohydrates 46g<br \/>\nFiber 2g<br \/>\nCholesterol 9mg<br \/>\nSodium 29mg<\/p>\n<h6>Recipe originally appeared on <a href=\"http:\/\/www.intheraw.com\/using-itr\/recipes\/home-made-blueberry-pie\/\" target=\"_blank\">InTheRaw.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/homemade-blueberry-pie\/\">Homemade Blueberry Pie<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/\">Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 Servings Ingredients 1&nbsp;package pie crusts (two 9-inch crusts) 1\/2&nbsp;cup Stevia In The Raw&reg; Bakers Bag 2&nbsp;tablespoons cornstarch 2&nbsp;tablespoons Sugar In The Raw&reg; 1&nbsp;tablespoon lemon zest 1&nbsp;pinch salt 1&nbsp;tablespoon fresh lemon juice 2&nbsp;pints fresh blueberries 1&nbsp;tablespoon milk 1 tablespoon Sugar In The Raw&reg; Directions Set oven rack at lowest position. Place dark colored baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,75,156],"tags":[],"class_list":["post-14409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-stevia","category-summer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Blueberry Pie - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/homemade-blueberry-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Blueberry Pie - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 8 Servings Ingredients 1&nbsp;package pie crusts (two 9-inch crusts) 1\/2&nbsp;cup Stevia In The Raw&reg; Bakers Bag 2&nbsp;tablespoons cornstarch 2&nbsp;tablespoons Sugar In The Raw&reg; 1&nbsp;tablespoon lemon zest 1&nbsp;pinch salt 1&nbsp;tablespoon fresh lemon juice 2&nbsp;pints fresh blueberries 1&nbsp;tablespoon milk 1 tablespoon Sugar In The Raw&reg; Directions Set oven rack at lowest position. 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