{"id":14413,"date":"2016-02-26T16:27:51","date_gmt":"2016-02-26T21:27:51","guid":{"rendered":"http:\/\/caloriecontrol.org\/gingerbread-with-lemon-sauce\/"},"modified":"2017-04-03T09:39:06","modified_gmt":"2017-04-03T13:39:06","slug":"gingerbread-with-lemon-sauce","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/gingerbread-with-lemon-sauce\/","title":{"rendered":"Gingerbread with Lemon Sauce"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 9 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<h3>Gingerbread<\/h3>\n<p>1\/2 cup butter<br \/>\n1\/2 cup Stevia In The Raw<br \/>\n3\/4 cup molasses<br \/>\n1 egg<br \/>\n2 cups all-purpose flour<br \/>\n1 teaspoon baking soda<br \/>\n1 teaspoon ground ginger<br \/>\n1 teaspoon ground cinnamon<br \/>\n1\/4 teaspoon salt<br \/>\n1\/2 cup boiling water<\/p>\n<h3>Sauce<\/h3>\n<p>1\/2 cup Stevia In The Raw<br \/>\n2 tablespoon cornstarch<br \/>\n1 cup water<br \/>\n1 tablespoon grated lemon peel<br \/>\n1\/4 cup lemon juice<br \/>\n1 tablespoon butter<br \/>\n1 tablesppon thin strips crystallized ginger, if desired<\/p>\n<h2>Directions<\/h2>\n<p>Heat oven to 350&deg;F (325&deg;F for dark pan). Spray 9-inch square baking pan with cooking spray. In large bowl, beat butter and Stevia In The Raw with electric mixer on medium speed until smooth and creamy. Beat in molasses and egg. Beat in flour, baking soda, ginger, cinnamon and salt on low speed until mixed. Mix in water on low speed, scraping sides of bowl if necessary. Pour into pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool at least 15 minutes.<\/p>\n<p>Meanwhile, in 1-quart saucepan, mix 1\/2 cup Stevia In The Raw and cornstarch. Stir in water. Cook over medium heat until clear and thick, and mixture is bubbly, stirring frequently. Cook 1 minute, stirring constantly. Stir in remaining sauce ingredients except crystallized ginger. Serve over gingerbread. If desired, top each dessert with a few pieces of crystallized ginger.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 360<br \/>\nFat 12g<br \/>\nSodium 230mg<br \/>\nCarbohydrates 63g<br \/>\nDietary Fiber 1g<br \/>\nSugars 37g<br \/>\nProtein&nbsp; 4g<\/p>\n<h6>Recipe courtesy of <a href=\"http:\/\/www.intheraw.com\/using-itr\/recipes\/gingerbread-with-lemon-sauce\/\" target=\"_blank\">InTheRaw.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/gingerbread-lemon-sauce\/\">Gingerbread with Lemon Sauce<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/\">Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 9 Servings Ingredients Gingerbread 1\/2 cup butter 1\/2 cup Stevia In The Raw 3\/4 cup molasses 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1\/4 teaspoon salt 1\/2 cup boiling water Sauce 1\/2 cup Stevia In The Raw 2 tablespoon cornstarch 1 cup water [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14414,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,5,75],"tags":[],"class_list":["post-14413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-recipes","category-stevia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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