{"id":14421,"date":"2015-04-17T17:42:03","date_gmt":"2015-04-17T21:42:03","guid":{"rendered":"http:\/\/caloriecontrol.org\/chocolate-chip-blondies\/"},"modified":"2017-04-03T09:42:16","modified_gmt":"2017-04-03T13:42:16","slug":"chocolate-chip-blondies","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/chocolate-chip-blondies\/","title":{"rendered":"Chocolate Chip Blondies"},"content":{"rendered":"
Makes 16 Squares<\/strong><\/p>\n 8 tablespoons (1 stick) unsalted butter, softened Preheat the oven to 350° F. Coat an 8-inch square baking pan with cooking spray, line with a 7-inch x 15-inch piece baking parchment allowing ends to overhang. Spray parchment lightly with cooking spray.<\/p>\n In a mixing bowl, use electric mixer to beat the butter until fluffy, 2 minutes. Add stevia and sugar, beating for 1 minute to combine. Add egg, molasses and vanilla and beat to combine; the mixture will look curdled. Mix in the flour and salt, making a stiff batter. Mix in the nuts and chocolate chips. Spread the batter evenly in the prepared pan.<\/p>\n Bake for 40 minutes, or until a knife inserted in the center comes out clean but the center of the pan yields slightly when pressed with your finger. Cool in the pan on a wire rack for 10 minutes. Lift from the pan and cool the blondies completely on the parchment strip on the rack. Cut the blondies into 16 squares.<\/p>\n Calories: 160 <\/p>\n The post Chocolate Chip Blondies<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 16 Squares Ingredients 8 tablespoons (1 stick) unsalted butter, softened 1\/2 cup Stevia In The Raw® Bakers Bag or the equivalent of your favorite sweetener 1\/3 cup sugar 1 large egg 1 tablespoon unsulphured molasses 1 teaspoon vanilla extract 1 cup unbleached all-purpose flour 1\/2 teaspoon salt 1\/2 cup chopped pecans 1\/2 cup chocolate […]<\/p>\n","protected":false},"author":1,"featured_media":14422,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,75],"tags":[],"class_list":["post-14421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-stevia"],"yoast_head":"\nIngredients<\/h2>\n
\n1\/2 cup Stevia In The Raw® Bakers Bag or the equivalent of your favorite sweetener
\n1\/3 cup sugar
\n1 large egg
\n1 tablespoon unsulphured molasses
\n1 teaspoon vanilla extract
\n1 cup unbleached all-purpose flour
\n1\/2 teaspoon salt
\n1\/2 cup chopped pecans
\n1\/2 cup chocolate chips, preferably dark (63%) chocolate<\/p>\nDirections<\/h2>\n
Nutrition Information<\/h2>\n
\nFat: 10g
\nCarbs: 15g
\nProtein: 2g
\nFiber: <1g
\nSodium: 80mg<\/p>\nRecipe courtesy of InTheRaw.com<\/a>.<\/h6>\n