{"id":14432,"date":"2014-12-15T17:06:15","date_gmt":"2014-12-15T22:06:15","guid":{"rendered":"http:\/\/caloriecontrol.org\/ginger-cookies\/"},"modified":"2017-04-03T09:42:29","modified_gmt":"2017-04-03T13:42:29","slug":"ginger-cookies","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/ginger-cookies\/","title":{"rendered":"Ginger Cookies"},"content":{"rendered":"
Makes 4 Dozen Cookies<\/strong><\/p>\n 2 cups all purpose flour Preheat oven to 350°F.<\/p>\n Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.<\/p>\n Beat butter, Stevia in the Raw®, and ¼ cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)<\/p>\n Place ⅓ to ½ cup Sugar in the Raw® in a small dish. Shape dough into ¾-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.<\/p>\n Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.<\/p>\n Tips: To speed chilling, place dough in freezer for 30 to 45 minutes instead of refrigerating.<\/p>\n Calories: 50 <\/p>\n The post Ginger Cookies<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 4 Dozen Cookies Ingredients 2 cups all purpose flour 3\/4 teaspoons baking soda 1\/4 teaspoon salt 2 teaspoons Ground Ginger 1\/2 teaspoon Ground Cinnamon 1\/8 teaspoon Ground Cloves 1\/2 cup (1 stick) butter 1\/3 cup Stevia In The Raw Bakers Bag 1\/4 cup Sugar In The Raw 1 egg 1\/4 cup Dark Corn Syrup […]<\/p>\n","protected":false},"author":1,"featured_media":14433,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,75],"tags":[],"class_list":["post-14432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-stevia"],"yoast_head":"\nIngredients<\/h2>\n
\n3\/4 teaspoons baking soda
\n1\/4 teaspoon salt
\n2 teaspoons Ground Ginger
\n1\/2 teaspoon Ground Cinnamon
\n1\/8 teaspoon Ground Cloves
\n1\/2 cup (1 stick) butter
\n1\/3 cup Stevia In The Raw Bakers Bag
\n1\/4 cup Sugar In The Raw
\n1 egg
\n1\/4 cup Dark Corn Syrup
\n⅓-½ cup Sugar in the Raw (to taste)<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nProtein: 1g
\nCarbohydrates: 8g
\nFat: 2g
\nCholesterol: 10mg
\nSodium: 35mg<\/p>\nRecipe courtesy of InTheRaw.com<\/a>.<\/h6>\n