{"id":14446,"date":"2014-10-16T17:34:17","date_gmt":"2014-10-16T21:34:17","guid":{"rendered":"http:\/\/caloriecontrol.org\/honey-aioli\/"},"modified":"2017-04-03T09:42:51","modified_gmt":"2017-04-03T13:42:51","slug":"honey-aioli","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/honey-aioli\/","title":{"rendered":"Honey Aioli"},"content":{"rendered":"
Makes 8 Servings<\/strong><\/p>\n 1 egg In small bowl combine egg, 2 tablespoons olive oil, garlic paste and lemon juice.<\/p>\n Using hand held mixer, process at high speed until garlic is fully incorporated. With mixer still on, slowly add remaining olive oil in a stream and blend until mixture is fluffy and creamy. (If the mixture gets too thick, you can add a little cold water and continue blending) Stir in honey, Stevia Extract In The Raw® and sea salt to taste.<\/p>\n Calories: 270 <\/p>\n The post Honey Aioli<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 8 Servings Ingredients 1 egg 1 cup extra virgin olive oil, divided 1 garlic clove, peeled and crushed to a paste 1 teaspoon fresh lemon juice 1 ½ teaspoons honey 1\/2 packet Stevia In The Raw® Sea salt to taste Directions In small bowl combine egg, 2 tablespoons olive oil, garlic paste and lemon […]<\/p>\n","protected":false},"author":1,"featured_media":14447,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,101,75],"tags":[],"class_list":["post-14446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-side-dishes","category-stevia"],"yoast_head":"\nIngredients<\/h2>\n
\n1 cup extra virgin olive oil, divided
\n1 garlic clove, peeled and crushed to a paste
\n1 teaspoon fresh lemon juice
\n1 ½ teaspoons honey
\n1\/2 packet Stevia In The Raw®
\nSea salt to taste<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nFat: 28g
\nProtein: 1g
\nCarbohydrate: 1g
\nSodium: 260mg
\nCholesterol: 25mg<\/p>\nRecipe courtesy of InTheRaw.com<\/a>.<\/h6>\n