{"id":14474,"date":"2014-10-13T15:51:08","date_gmt":"2014-10-13T19:51:08","guid":{"rendered":"http:\/\/caloriecontrol.org\/whole-wheat-and-oat-morning-glory-muffins\/"},"modified":"2017-04-03T09:43:42","modified_gmt":"2017-04-03T13:43:42","slug":"whole-wheat-and-oat-morning-glory-muffins","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/whole-wheat-and-oat-morning-glory-muffins\/","title":{"rendered":"Whole Wheat and Oat Morning Glory Muffins"},"content":{"rendered":"
Makes 14-18 Muffins<\/strong><\/p>\n 1 large egg *Using a large spoon, fill <\/em>measuring cup with flour until required amount is obtained. (Scooping a measuring cup directly into a flour bag will firmly pack the flour resulting in too much flour required for the recipe.)<\/em><\/p>\n Preheat oven to 375°F.<\/p>\n If using silicone muffin pans, no preparation is needed. For metal pans, spray with baking spray or brush evenly with melted butter and then dust with flour. Set aside.In a large bowl, whisk egg and oil until smooth. Add vanilla extract, cinnamon, salt, steviacane®, buttermilk, orange juice and whisk smooth.<\/p>\n In a large bowl, whisk egg and oil until smooth. Add vanilla extract, cinnamon, salt, steviacane®, buttermilk, orange juice and whisk smooth.Add oats and let<\/p>\n Add oats and let batter sit for 10 minutes to soften the oats. After 10 minute rest, combine whole wheat flour and baking soda and mix into batter using a spatula.<\/p>\n Fold in apple pieces, grated carrot, raisins, walnuts and coconut flakes. Fill muffin pans ¾ full. Do not overfill as this may cause poor rising.Place in oven and bake until center of muffins<\/p>\n Place in oven and bake until center of muffins spring back when lightly pressed with a finger, about 22 minutes or more for larger muffin pans.<\/p>\n The post Whole Wheat and Oat Morning Glory Muffins<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 14-18 Muffins Ingredients 1 large egg ¼ cup grapeseed or other healthy oil 2 teaspoons vanilla extract 2 teaspoons cinnamon ½ teaspoon salt ¾ cup steviacane® 1½ cups low fat buttermilk ½ cup orange juice 2 cups quick cooking oats (not instant or old fashioned) 1 cup whole wheat flour (Spoon and sweep method*) […]<\/p>\n","protected":false},"author":1,"featured_media":14475,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,104,5,75],"tags":[],"class_list":["post-14474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-breakfast-brunch","category-recipes","category-stevia"],"yoast_head":"\nIngredients<\/h2>\n
\n¼ cup grapeseed or other healthy oil
\n2 teaspoons vanilla extract
\n2 teaspoons cinnamon
\n½ teaspoon salt
\n¾ cup steviacane®
\n1½ cups low fat buttermilk
\n½ cup orange juice
\n2 cups quick cooking oats (not instant or old fashioned)
\n1 cup whole wheat flour (Spoon and sweep method*)
\n1½ teaspoons baking soda
\n1 apple cut in pieces
\n1 cup carrots, grated
\n½ cup raisins
\n½ cup walnuts, chopped
\n½ cup unsweetened coconut flakes<\/p>\nDirections<\/h2>\n