{"id":14486,"date":"2020-03-05T15:08:00","date_gmt":"2020-03-05T20:08:00","guid":{"rendered":"http:\/\/caloriecontrol.org\/caramelized-cinnamon-almonds\/"},"modified":"2020-12-08T16:42:49","modified_gmt":"2020-12-08T21:42:49","slug":"caramelized-cinnamon-almonds","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/caramelized-cinnamon-almonds\/","title":{"rendered":"Caramelized Cinnamon Almonds"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 2-3 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>\u00bc cup steviacane\u00ae or \u00bd cup Imperial Sugar\u00ae Extra Fine Granulated Sugar<br \/>\n2 tablespoons water<br \/>\n1 teaspoon vanilla extract<br \/>\nPinch of salt<br \/>\n1 cup whole almonds<\/p>\n<h2>Directions<\/h2>\n<p>Combine steviacane\u00ae, water, vanilla extract and salt in a saut\u00e9 pan. Bring to a boil.<\/p>\n<p>Add almonds and toss in syrup. Cook for a few minutes and turn off heat. Stir almonds until a white grainy coating develops on nuts.<\/p>\n<p>Turn heat back on to medium and toss almonds until white coating caramelizes.<\/p>\n<p>Sprinkle with cinnamon and remove from heat. Let almonds cool on parchment paper.<\/p>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/caramelized-cinnamon-almonds\/\">Caramelized Cinnamon Almonds<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/\">Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 2-3 Servings Ingredients \u00bc cup steviacane\u00ae or \u00bd cup Imperial Sugar\u00ae Extra Fine Granulated Sugar 2 tablespoons water 1 teaspoon vanilla extract Pinch of salt 1 cup whole almonds Directions Combine steviacane\u00ae, water, vanilla extract and salt in a saut\u00e9 pan. Bring to a boil. Add almonds and toss in syrup. Cook for a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14487,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,186,5,75],"tags":[],"class_list":["post-14486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-and-snacks","category-basketball","category-recipes","category-stevia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caramelized Cinnamon Almonds - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/caramelized-cinnamon-almonds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramelized Cinnamon Almonds - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 2-3 Servings Ingredients \u00bc cup steviacane\u00ae or \u00bd cup Imperial Sugar\u00ae Extra Fine Granulated Sugar 2 tablespoons water 1 teaspoon vanilla extract Pinch of salt 1 cup whole almonds Directions Combine steviacane\u00ae, water, vanilla extract and salt in a saut\u00e9 pan. Bring to a boil. Add almonds and toss in syrup. 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