{"id":14498,"date":"2013-12-16T20:00:07","date_gmt":"2013-12-17T01:00:07","guid":{"rendered":"http:\/\/caloriecontrol.org\/banana-custard-pie\/"},"modified":"2017-04-03T09:44:07","modified_gmt":"2017-04-03T13:44:07","slug":"banana-custard-pie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/banana-custard-pie\/","title":{"rendered":"Banana Custard Pie"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 6 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>1 prepared (baked) 9-inch pie crust or graham cracker crust<br \/>\n3 ripe bananas, medium<br \/>\n2 Tbsp. cornstarch<br \/>\n1\/8 tsp. salt<br \/>\n2 cups milk<br \/>\n5\/8 tsp. (about 50 drops) SweetLeaf&reg; Liquid Stevia SteviaClear&reg; Sweet Drops&trade;<br \/>\n1\/2 tsp. vanilla extract<br \/>\n1\/8 tsp. almond extract<br \/>\n1\/8 tsp. lemon peel, dried<br \/>\n3 egg yolks, large, beaten<br \/>\nWhipped cream or whipped topping<\/p>\n<h2>Directions<\/h2>\n<p>Slice the bananas and distribute the slices in the pie crust. Set aside.<\/p>\n<p>Place the cornstarch and salt in a medium-sized saucepan, and add a little of the milk, whisking until the cornstarch is completely dissolved. Pour in the remaining milk and place the saucepan over medium heat. Heat, whisking frequently, until the mixture becomes visibly hot. Whisking constantly add SweetLeaf&reg; Liquid Stevia SteviaClear&reg; Sweet Drops&trade;, extracts, and lemon peel, then drizzle in the beaten egg yolks. Cook over medium heat until thick&mdash;about 5 to 8 minutes longer.<\/p>\n<p>Pour the hot custard over banana slices in the crust and let cool to room temperature. Let the pie sit for at least 2 hours. The custard will thicken further as it cools.<\/p>\n<p>Top with whipped cream or whipped topping just prior to serving.<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"http:\/\/sweetleaf.com\/banana-custard-pie\/\" target=\"_blank\">SweetLeaf.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/banana-custard-pie\/\">Banana Custard Pie<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/\">Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 6 Servings Ingredients 1 prepared (baked) 9-inch pie crust or graham cracker crust 3 ripe bananas, medium 2 Tbsp. cornstarch 1\/8 tsp. salt 2 cups milk 5\/8 tsp. (about 50 drops) SweetLeaf&reg; Liquid Stevia SteviaClear&reg; Sweet Drops&trade; 1\/2 tsp. vanilla extract 1\/8 tsp. almond extract 1\/8 tsp. lemon peel, dried 3 egg yolks, large, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14499,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,75],"tags":[],"class_list":["post-14498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-stevia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana Custard Pie - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/banana-custard-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Custard Pie - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 6 Servings Ingredients 1 prepared (baked) 9-inch pie crust or graham cracker crust 3 ripe bananas, medium 2 Tbsp. cornstarch 1\/8 tsp. salt 2 cups milk 5\/8 tsp. 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