{"id":14505,"date":"2013-09-20T15:00:43","date_gmt":"2013-09-20T19:00:43","guid":{"rendered":"http:\/\/caloriecontrol.org\/roasted-pears-over-radicchio-with-ricotta-salata-sherry-vinaigrette-2\/"},"modified":"2017-04-03T09:44:41","modified_gmt":"2017-04-03T13:44:41","slug":"roasted-pears-over-radicchio-with-ricotta-salata-sherry-vinaigrette-2","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/roasted-pears-over-radicchio-with-ricotta-salata-sherry-vinaigrette-2\/","title":{"rendered":"Roasted Pears Over Radicchio with Ricotta Salata & Sherry Vinaigrette"},"content":{"rendered":"
Makes 4 Servings<\/p>\n
1\/4 cup Sherry vinegar
\n1\/2 teaspoon whole grain Dijon mustard
\nSea salt to taste
\nFresh cracked pepper to taste
\n1\/2 packet Stevia In The Raw®
\n1\/4 cup extra virgin olive oil<\/p>\n
4 medium Bosc pears or any winter or summer pears, peeled and cut into 8 wedges.
\n1 (3–4 ounce) chunk Ricotta Salata (you may substitute pecorino romano or permigiano if needed)
\n1 ½ Tablespoons extra virgin olive oil
\nPinch sea salt
\nPinch fresh cracked pepper
\n12 inch preheated sheet pan or large sauté pan
\nSmall head Radicchio<\/p>\n
Combine vinegar, mustard, sea salt, pepper with Stevia In The Raw®. Whisk vigorously to dissolve. Add extra virgin olive oil and whisk in until incorporated. Set aside.<\/p>\n
Preheat oven to 450°F and place rack in middle position in oven.<\/p>\n
Toss the cut pears in the olive oil, sea salt and pepper.<\/p>\n
Carefully remove preheated sheet pan or sauté pan from oven and spread pears out. Quickly put pears back into oven to roast approximately 5 minutes. They should be soft, but maintain firmness. Remove from oven and set aside on rack to cool.<\/p>\n
Shave ricotta salata or any hard cheese to substitute like pecorino romano or parmigiano reggiano.<\/p>\n
Place pears and cheese on radicchio and serve.<\/p>\n
Calories 340
\nFat 24g
\nProtein 4g
\nCarbohydrate 29g
\nDietary Fiber 6g
\nSodium 950mg
\nCholesterol 20mg<\/p>\n
<\/p>\n
The post Roasted Pears Over Radicchio with Ricotta Salata & Sherry Vinaigrette<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 4 Servings Ingredients Sherry Vinaigrette 1\/4 cup Sherry vinegar 1\/2 teaspoon whole grain Dijon mustard Sea salt to taste Fresh cracked pepper to taste 1\/2 packet Stevia In The Raw® 1\/4 cup extra virgin olive oil Roasted Pears and Ricotta Salata 4 medium Bosc pears or any winter or summer pears, peeled and cut […]<\/p>\n","protected":false},"author":1,"featured_media":14506,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,5,112,75],"tags":[],"class_list":["post-14505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-recipes","category-salad","category-stevia"],"yoast_head":"\n