{"id":14583,"date":"2017-03-13T18:37:16","date_gmt":"2017-03-13T22:37:16","guid":{"rendered":"http:\/\/caloriecontrol.org\/nostalgic-apple-pie\/"},"modified":"2017-04-03T11:40:25","modified_gmt":"2017-04-03T15:40:25","slug":"nostalgic-apple-pie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/nostalgic-apple-pie\/","title":{"rendered":"Nostalgic Apple Pie"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 8 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>1 prepared double pie crust<br \/>\n7 cups baking apples, thin-sliced, cored, peeled<br \/>\n1 cup SPLENDA&reg; No Calorie Sweetener, Granulated<br \/>\n3 tablespoons cornstarch<br \/>\n3\/4 teaspoon cinnamon<br \/>\n1\/4 teaspoon nutmeg<br \/>\n1\/8 teaspoon salt<\/p>\n<h2>Directions<\/h2>\n<p>Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.<\/p>\n<p>Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA&reg; Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.<\/p>\n<p>Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 310<br \/>\nFat 15g<br \/>\nSodium 270mg<br \/>\nCarbohydrates 43g<br \/>\nDietary Fiber 5g<br \/>\nSugars 16g<br \/>\nProtein 3g<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.splenda.com\/recipes\/nostalgic-apple-pie-recipe\" target=\"_blank\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/nostalgic-apple-pie\/\">Nostalgic Apple Pie<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 Servings Ingredients 1 prepared double pie crust 7 cups baking apples, thin-sliced, cored, peeled 1 cup SPLENDA&reg; No Calorie Sweetener, Granulated 3 tablespoons cornstarch 3\/4 teaspoon cinnamon 1\/4 teaspoon nutmeg 1\/8 teaspoon salt Directions Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan. Place sliced apples into a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14584,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"class_list":["post-14583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-sucralose"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nostalgic Apple Pie - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/nostalgic-apple-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nostalgic Apple Pie - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 8 Servings Ingredients 1 prepared double pie crust 7 cups baking apples, thin-sliced, cored, peeled 1 cup SPLENDA&reg; No Calorie Sweetener, Granulated 3 tablespoons cornstarch 3\/4 teaspoon cinnamon 1\/4 teaspoon nutmeg 1\/8 teaspoon salt Directions Preheat oven to 425 degrees F. 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