{"id":14585,"date":"2017-03-13T18:31:18","date_gmt":"2017-03-13T22:31:18","guid":{"rendered":"http:\/\/caloriecontrol.org\/chocolate-coconut-bon-bons\/"},"modified":"2017-04-03T11:40:44","modified_gmt":"2017-04-03T15:40:44","slug":"chocolate-coconut-bon-bons","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/chocolate-coconut-bon-bons\/","title":{"rendered":"Chocolate Coconut Bon Bons"},"content":{"rendered":"
Makes 36 Servings<\/strong><\/p>\n 1\/2 cup fat-free cream cheese, softened In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour. Calories 90 <\/p>\n The post Chocolate Coconut Bon Bons<\/a> appeared first on Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 36 Servings Ingredients 1\/2 cup fat-free cream cheese, softened 1 1\/2 cups SPLENDA® No Calorie Sweetener, Granulated 1 cup fat-free sweetened condensed milk 2 cups flaked coconut 2 1\/2 cups crisp rice cereal 9 (1 ounce) squares semisweet chocolate Directions In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed […]<\/p>\n","protected":false},"author":1,"featured_media":14586,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"class_list":["post-14585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-sucralose"],"yoast_head":"\nIngredients<\/h2>\n
\n1 1\/2 cups SPLENDA® No Calorie Sweetener, Granulated
\n1 cup fat-free sweetened condensed milk
\n2 cups flaked coconut
\n2 1\/2 cups crisp rice cereal
\n9 (1 ounce) squares semisweet chocolate<\/p>\nDirections<\/h2>\n
\nMelt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.<\/p>\nNutritional Information<\/h2>\n
\nFat 3.5g
\nSodium 50mg
\nCarbohydrates 14g
\nDietary Fiber 1g
\nSugars 11g
\nProtein 2g<\/p>\nRecipe courtesy of Splenda.com<\/a>.<\/h6>\n