{"id":14609,"date":"2016-04-08T16:28:23","date_gmt":"2016-04-08T20:28:23","guid":{"rendered":"http:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/"},"modified":"2017-04-28T07:44:52","modified_gmt":"2017-04-28T11:44:52","slug":"italian-cream-pie-with-strawberry-sauce","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/","title":{"rendered":"Italian Cream Pie with Strawberry Sauce"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 8 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<h3>Crust<\/h3>\n<p>1\/2 (15 ounce) package Pillsbury refrigerated pie crust<\/p>\n<h3>Filling<\/h3>\n<p>1 cup fat-free milk, divided<br \/>\n1 (1 ounce) package unflavored gelatin<br \/>\n1\/4 cup SPLENDA&reg; Sugar Blend for Baking<br \/>\n1 cup part-skim ricotta cheese<br \/>\n1\/2 teaspoon vanilla extract<br \/>\n1 cup frozen fat-free whipped topping, thawed<br \/>\n2 (6 ounce) containers Yoplait&reg; Light Fat-Free very vanilla yogurt<\/p>\n<h3>Strawberry Sauce<\/h3>\n<p>1\/4 cup SPLENDA&reg; Sugar Blend for Baking<br \/>\n1 tablespoon cornstarch<br \/>\n1 (10 ounce) package Cascadian Farm&reg; frozen organic strawberries, thawed<br \/>\n1 tablespoon fresh lemon juice<\/p>\n<h2>Directions<\/h2>\n<p>Preheat oven to 450F. Fit crust into an 8- or 9-inch springform pan, pressing crust up side of pan to top edge. (Do not overwork or allow crust to get too warm.) Prick bottom and side of crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely on wire rack.<\/p>\n<p>To Make Filling: Pour 1\/2 cup of milk into a medium saucepan; sprinkle gelatin over milk and let stand 1 minute. Stir in remaining 1\/2 cup milk and SPLENDA&reg; Sugar Blend. Cook over low heat, stirring until gelatin dissolves.<\/p>\n<p>Pour milk mixture into blender; add ricotta and vanilla and process until smooth. Transfer to a large bowl; stir in whipped topping and yogurt. Remove crust from pan; place on a serving plate. Cut a piece of waxed paper long enough to fit around crust with a 1-inch overlap; fold paper lengthwise into thirds. Wrap paper around outside edge of crust, allowing it to extend about 3 inches above top to form a collar; secure with string. Pour filling into crust. Refrigerate until set, about 4 hours. Serve with Strawberry Sauce.<\/p>\n<p><em>To Make Strawberry Sauce<\/em>: Combine SPLENDA&reg; Sugar Blend and cornstarch in a medium saucepan. Add strawberries and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 additional minute, stirring constantly. Remove from heat; stir in lemon juice. Cover and chill<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 167<br \/>\nTotal Fat 6.3g<br \/>\nCholesterol 11mg<br \/>\nSodium 132mg<br \/>\nTotal Carbs 20mg<br \/>\nDietary Fiber 0.5g<br \/>\nProtein 6.9g<\/p>\n<h6>Recipe originally appeared on <a href=\"https:\/\/www.splenda.com\/recipes\/italian-cream-pie-strawberry-sauce-recipe\" target=\"_blank\">Splenda.org<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/italian-cream-pie-strawberry-sauce\/\">Italian Cream Pie with Strawberry Sauce<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 Servings Ingredients Crust 1\/2 (15 ounce) package Pillsbury refrigerated pie crust Filling 1 cup fat-free milk, divided 1 (1 ounce) package unflavored gelatin 1\/4 cup SPLENDA&reg; Sugar Blend for Baking 1 cup part-skim ricotta cheese 1\/2 teaspoon vanilla extract 1 cup frozen fat-free whipped topping, thawed 2 (6 ounce) containers Yoplait&reg; Light Fat-Free [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"class_list":["post-14609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-sucralose"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Italian Cream Pie with Strawberry Sauce - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Cream Pie with Strawberry Sauce - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 8 Servings Ingredients Crust 1\/2 (15 ounce) package Pillsbury refrigerated pie crust Filling 1 cup fat-free milk, divided 1 (1 ounce) package unflavored gelatin 1\/4 cup SPLENDA&reg; Sugar Blend for Baking 1 cup part-skim ricotta cheese 1\/2 teaspoon vanilla extract 1 cup frozen fat-free whipped topping, thawed 2 (6 ounce) containers Yoplait&reg; Light Fat-Free [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Calorie Control Council\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CalorieControlCouncil\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-08T20:28:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-28T11:44:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgphotodune-1564061-strawbe-32a6e68f8acec357ba0ce66d8a9ff9bbeb1548f1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"548\" \/>\n\t<meta property=\"og:image:height\" content=\"365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"wpengine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:site\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"wpengine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/\",\"url\":\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/\",\"name\":\"Italian Cream Pie with Strawberry Sauce - Calorie Control Council\",\"isPartOf\":{\"@id\":\"https:\/\/caloriecontrol.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgphotodune-1564061-strawbe-32a6e68f8acec357ba0ce66d8a9ff9bbeb1548f1.jpg\",\"datePublished\":\"2016-04-08T20:28:23+00:00\",\"dateModified\":\"2017-04-28T11:44:52+00:00\",\"author\":{\"@id\":\"https:\/\/caloriecontrol.org\/#\/schema\/person\/9246ba7fedbae35220bbd1e12a766f3a\"},\"breadcrumb\":{\"@id\":\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/#primaryimage\",\"url\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgphotodune-1564061-strawbe-32a6e68f8acec357ba0ce66d8a9ff9bbeb1548f1.jpg\",\"contentUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgphotodune-1564061-strawbe-32a6e68f8acec357ba0ce66d8a9ff9bbeb1548f1.jpg\",\"width\":548,\"height\":365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/caloriecontrol.org\/italian-cream-pie-with-strawberry-sauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/caloriecontrol.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Italian Cream Pie with Strawberry Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/caloriecontrol.org\/#website\",\"url\":\"https:\/\/caloriecontrol.org\/\",\"name\":\"Calorie Control Council\",\"description\":\"Healthy Eating &amp; 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