{"id":14636,"date":"2014-08-28T11:08:14","date_gmt":"2014-08-28T15:08:14","guid":{"rendered":"http:\/\/caloriecontrol.org\/grilled-steak-and-veggie-kabobs\/"},"modified":"2020-03-05T15:25:22","modified_gmt":"2020-03-05T20:25:22","slug":"grilled-steak-and-veggie-kabobs","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/grilled-steak-and-veggie-kabobs\/","title":{"rendered":"Grilled Steak and Veggie Kabobs"},"content":{"rendered":"
Makes 10 Servings<\/strong><\/p>\n 1\/8 cup Splenda Brown Sugar Blend 2-1\/2 pounds beef top sirloin steak, cut into 1-1\/4 inch pieces In a large bowl, combine the marinade ingredients and set aside.<\/p>\n On metal or soaked wooden skewers, alternately thread meat and vegetables. Place in a large glass dish and pour marinade over the kabobs. Cover and refrigerate for 6 hours or overnight, turning several times.<\/p>\n Grill kabobs over medium-hot heat until the meat reaches desired doneness and vegetables are tender. About 10 minutes.<\/p>\n Calories: 361 The post Grilled Steak and Veggie Kabobs<\/a> appeared first on Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 10 Servings Ingredients Marinade 1\/8 cup Splenda Brown Sugar Blend 1\/4 cup lemon juice 1\/4 cup canola oil 1\/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1\/2 pounds beef top sirloin steak, cut into 1-1\/4 inch pieces 24 cherry tomatoes 24 large fresh mushrooms 1 […]<\/p>\n","protected":false},"author":1,"featured_media":14637,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,105,107,110,5,86],"tags":[],"class_list":["post-14636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basketball","category-dinner","category-fruits-vegetables-and-other-produce","category-meat-poultry","category-recipes","category-sucralose"],"yoast_head":"\nIngredients<\/h2>\n
Marinade<\/h3>\n
\n1\/4 cup lemon juice
\n1\/4 cup canola oil
\n1\/4 cup soy sauce
\n2 garlic cloves, minced
\n3 whole cloves
\nDash dried basil
\nSalt and Pepper<\/p>\nKabobs<\/h3>\n
\n24 cherry tomatoes
\n24 large fresh mushrooms
\n1 large green or sweet red pepper, cut into 1-1\/2-inch cubes
\n2 small zucchini squash, cut into 1-inch slices
\n1 medium onion, cut into wedges<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nTotal Fat: 14g<\/p>\n