{"id":14658,"date":"2014-02-20T14:00:41","date_gmt":"2014-02-20T19:00:41","guid":{"rendered":"http:\/\/caloriecontrol.org\/cheery-cherry-pie\/"},"modified":"2017-04-03T17:40:40","modified_gmt":"2017-04-03T21:40:40","slug":"cheery-cherry-pie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/cheery-cherry-pie\/","title":{"rendered":"Cheery Cherry Pie"},"content":{"rendered":"
Makes 8 Servings<\/strong><\/p>\n 1 (15 ounce) package refrigerated piecrusts Preheat oven to 375 degrees F.<\/p>\n Unfold 1 piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions.<\/p>\n Drain cherries, reserving 1 cup juice; set fruit aside.<\/p>\n Combine SPLENDA Granulated Sweetener and cornstarch in a medium saucepan; gradually stir reserved juice into SPLENDA Granulated Sweetener mixture. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat; stir in lemon juice, almond extract and food coloring, if desired. Fold in reserved cherries; cool slightly. Spoon mixture into pastry shell.<\/p>\n Unfold remaining piecrust; press out fold lines. Roll to 1\/8-inch thickness. Place over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.<\/p>\n Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent over browning, if necessary. Cool on a wire rack one hour before serving.<\/p>\n Calories: 290 <\/p>\n The post Cheery Cherry Pie<\/a> appeared first on Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 8 Servings Ingredients 1 (15 ounce) package refrigerated piecrusts 2 (14.5 ounce) cans pitted tart red cherries, undrained 2\/3 cup SPLENDA® No Calorie Sweetener, Granulated 1\/4 cup cornstarch 2 teaspoons fresh lemon juice 1\/4 teaspoon almond extract 4 drops red food coloring Directions Preheat oven to 375 degrees F. Unfold 1 piecrust; press out […]<\/p>\n","protected":false},"author":1,"featured_media":14659,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"class_list":["post-14658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-sucralose"],"yoast_head":"\nIngredients<\/h2>\n
\n2 (14.5 ounce) cans pitted tart red cherries, undrained
\n2\/3 cup SPLENDA® No Calorie Sweetener, Granulated
\n1\/4 cup cornstarch
\n2 teaspoons fresh lemon juice
\n1\/4 teaspoon almond extract
\n4 drops red food coloring<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nTotal Fat: 10g
\nSaturated Fat: 6g
\nCholesterol: 10mg
\nSodium: 210mg
\nTotal Carbs: 39g
\nDietary Fiber: 1g
\nSugars: 10g
\nProtein: 3g<\/p>\nRecipe courtesy of Splenda.com<\/a>.<\/h6>\n