{"id":14658,"date":"2014-02-20T14:00:41","date_gmt":"2014-02-20T19:00:41","guid":{"rendered":"http:\/\/caloriecontrol.org\/cheery-cherry-pie\/"},"modified":"2017-04-03T17:40:40","modified_gmt":"2017-04-03T21:40:40","slug":"cheery-cherry-pie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/cheery-cherry-pie\/","title":{"rendered":"Cheery Cherry Pie"},"content":{"rendered":"
<\/div>\n

Makes 8 Servings<\/strong><\/p>\n

Ingredients<\/h2>\n

1 (15 ounce) package refrigerated piecrusts
\n2 (14.5 ounce) cans pitted tart red cherries, undrained
\n2\/3 cup SPLENDA® No Calorie Sweetener, Granulated
\n1\/4 cup cornstarch
\n2 teaspoons fresh lemon juice
\n1\/4 teaspoon almond extract
\n4 drops red food coloring<\/p>\n

Directions<\/h2>\n

Preheat oven to 375 degrees F.<\/p>\n

Unfold 1 piecrust; press out fold lines. Fit piecrust into a 9-inch pie plate according to package directions.<\/p>\n

Drain cherries, reserving 1 cup juice; set fruit aside.<\/p>\n

Combine SPLENDA Granulated Sweetener and cornstarch in a medium saucepan; gradually stir reserved juice into SPLENDA Granulated Sweetener mixture. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat; stir in lemon juice, almond extract and food coloring, if desired. Fold in reserved cherries; cool slightly. Spoon mixture into pastry shell.<\/p>\n

Unfold remaining piecrust; press out fold lines. Roll to 1\/8-inch thickness. Place over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.<\/p>\n

Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent over browning, if necessary. Cool on a wire rack one hour before serving.<\/p>\n

Nutritional Information<\/h2>\n

Calories: 290
\nTotal Fat: 10g
\nSaturated Fat: 6g
\nCholesterol: 10mg
\nSodium: 210mg
\nTotal Carbs: 39g
\nDietary Fiber: 1g
\nSugars: 10g
\nProtein: 3g<\/p>\n

 <\/p>\n

Recipe courtesy of Splenda.com<\/a>.<\/h6>\n

The post Cheery Cherry Pie<\/a> appeared first on Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Makes 8 Servings Ingredients 1 (15 ounce) package refrigerated piecrusts 2 (14.5 ounce) cans pitted tart red cherries, undrained 2\/3 cup SPLENDA® No Calorie Sweetener, Granulated 1\/4 cup cornstarch 2 teaspoons fresh lemon juice 1\/4 teaspoon almond extract 4 drops red food coloring Directions Preheat oven to 375 degrees F. Unfold 1 piecrust; press out […]<\/p>\n","protected":false},"author":1,"featured_media":14659,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"class_list":["post-14658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-sucralose"],"yoast_head":"\nCheery Cherry Pie - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/cheery-cherry-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheery Cherry Pie - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 8 Servings Ingredients 1 (15 ounce) package refrigerated piecrusts 2 (14.5 ounce) cans pitted tart red cherries, undrained 2\/3 cup SPLENDA® No Calorie Sweetener, Granulated 1\/4 cup cornstarch 2 teaspoons fresh lemon juice 1\/4 teaspoon almond extract 4 drops red food coloring Directions Preheat oven to 375 degrees F. 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