{"id":14668,"date":"2013-03-01T14:59:55","date_gmt":"2013-03-01T19:59:55","guid":{"rendered":"http:\/\/caloriecontrol.org\/banana-peanut-chocolate-smoothie\/"},"modified":"2018-10-29T16:33:04","modified_gmt":"2018-10-29T20:33:04","slug":"banana-peanut-chocolate-smoothie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/banana-peanut-chocolate-smoothie\/","title":{"rendered":"Banana-Peanut Chocolate Smoothie"},"content":{"rendered":"
Makes 4 Servings<\/strong><\/p>\n 1 small sliced ripe banana Place sliced banana in freezer for 10 minutes or until slightly firm.<\/p>\n Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.<\/p>\n Per Serving:\u00a0<\/strong> <\/p>\n The post Banana-Peanut Chocolate Smoothie<\/a> appeared first on Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 4 Servings Ingredients 1 small sliced ripe banana 1\/2 cup nonfat sour cream 3 tablespoons reduced fat peanut butter 4 packets SPLENDA\u00ae No Calorie Sweetener 2 teaspoons cocoa 1\/2 teaspoon imitation banana extract 1 cup crushed ice Directions Place sliced banana in freezer for 10 minutes or until slightly firm. Process all ingredients in […]<\/p>\n","protected":false},"author":1,"featured_media":14669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,174,106,5,86],"tags":[],"class_list":["post-14668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch","category-diabetes-month","category-drinks","category-recipes","category-sucralose"],"yoast_head":"\nIngredients<\/h2>\n
\n1\/2 cup nonfat sour cream
\n3 tablespoons reduced fat peanut butter
\n4 packets SPLENDA\u00ae No Calorie Sweetener
\n2 teaspoons cocoa
\n1\/2 teaspoon imitation banana extract
\n1 cup crushed ice<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nCalories 120
\nFat 4g
\nSodium 100mg
\nCarbohydrates 16g
\nDietary Fiber 2g
\nSugars 9g
\nProtein 6g<\/p>\nRecipe courtesy of Splenda.com<\/a>.<\/h6>\n