{"id":14689,"date":"2012-12-08T10:17:49","date_gmt":"2012-12-08T15:17:49","guid":{"rendered":"http:\/\/caloriecontrol.org\/breakfast-trifle\/"},"modified":"2017-09-11T10:36:32","modified_gmt":"2017-09-11T14:36:32","slug":"breakfast-trifle","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/breakfast-trifle\/","title":{"rendered":"Breakfast Trifle"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 10 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>1\/2 cup SPLENDA&reg; No Calorie Sweetener, Granulated<br \/>\n4 cups plain nonfat yogurt<br \/>\n2 teaspoons vanilla extract<br \/>\n9 slices Italian style or other white bread, crusts removed<br \/>\n12 ounces frozen unsweetened raspberries, thawed<br \/>\n2 tablespoons SPLENDA&reg; No Calorie Sweetener, Granulated<br \/>\n1 (15 ounce) can cling peaches, no sugar added, drained<br \/>\n16 ounces frozen dark pitted sweet cherries, thawed and drained<br \/>\n1 banana, thinly sliced<\/p>\n<h2>Directions<\/h2>\n<p>Blend 1\/2 cup of SPLENDA&reg; Granulated Sweetener, plain yogurt and vanilla together in a medium mixing bowl. Set aside.<\/p>\n<p>Cut bread into rectangles.<\/p>\n<p>Mix together raspberries and 2 tablespoons SPLENDA&reg; Granulated Sweetener gently. Do not drain raspberries.<\/p>\n<p>To assemble trifle: Pour 1\/2 cup of yogurt mixture in the bottom of the glass bowl.<\/p>\n<p>Place 1\/3 of the sliced bread on top of the yogurt mixture.<\/p>\n<p>Top bread with 1\/3 of the peaches, 1\/3 of the cherries and 1\/3 of the raspberries. Drizzle about 1\/3 of the raspberry juice onto the bread.<\/p>\n<p>Place 1\/3 of the thinly sliced banana on top of the raspberries.<\/p>\n<p>Pour 1\/3 of the yogurt mixture over the bread and fruit.<\/p>\n<p>Repeat steps 4-7 two more times, ending by pouring the remaining yogurt over the fruit.<\/p>\n<p>Cover and refrigerate at least 2 hours or overnight, allowing the bread to fully absorb the fruit juices.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories&nbsp;200<br \/>\nFat&nbsp;1g<br \/>\nSodium&nbsp;190mg<br \/>\nCarbohydrates&nbsp;41g<br \/>\nDietary Fiber&nbsp;3g<br \/>\nSugars&nbsp;26g<br \/>\nProtein&nbsp;8g<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.splenda.com\/recipes\/breakfast-trifle-recipe\" target=\"_blank\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/breakfast-trifle\/\">Breakfast Trifle<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 10 Servings Ingredients 1\/2 cup SPLENDA&reg; No Calorie Sweetener, Granulated 4 cups plain nonfat yogurt 2 teaspoons vanilla extract 9 slices Italian style or other white bread, crusts removed 12 ounces frozen unsweetened raspberries, thawed 2 tablespoons SPLENDA&reg; No Calorie Sweetener, Granulated 1 (15 ounce) can cling peaches, no sugar added, drained 16 ounces [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,3,107,5,86],"tags":[],"class_list":["post-14689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch","category-featured","category-fruits-vegetables-and-other-produce","category-recipes","category-sucralose"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Breakfast Trifle - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/breakfast-trifle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breakfast Trifle - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 10 Servings Ingredients 1\/2 cup SPLENDA&reg; 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