{"id":14705,"date":"2012-12-07T09:55:34","date_gmt":"2012-12-07T14:55:34","guid":{"rendered":"http:\/\/caloriecontrol.org\/after-school-butterscotch-brownies\/"},"modified":"2017-04-03T21:39:44","modified_gmt":"2017-04-04T01:39:44","slug":"after-school-butterscotch-brownies","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/after-school-butterscotch-brownies\/","title":{"rendered":"After-School Butterscotch Brownies"},"content":{"rendered":"
Makes 48 Servings<\/strong><\/p>\n 2 1\/4 cups all-purpose flour Preheat oven to 350 degrees F. Calories 120 <\/p>\n The post After-School Butterscotch Brownies<\/a> appeared first on Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 48 Servings Ingredients 2 1\/4 cups all-purpose flour 1 teaspoon baking powder 1\/2 teaspoon salt 1 cup butter or margarine, softened 3\/4 cup packed SPLENDA® Brown Sugar Blend 1 tablespoon vanilla extract 2 large eggs 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided 1\/2 cup chopped pecans Directions Preheat oven to […]<\/p>\n","protected":false},"author":1,"featured_media":14706,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"class_list":["post-14705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-sucralose"],"yoast_head":"\nIngredients<\/h2>\n
\n1 teaspoon baking powder
\n1\/2 teaspoon salt
\n1 cup butter or margarine, softened
\n3\/4 cup packed SPLENDA® Brown Sugar Blend
\n1 tablespoon vanilla extract
\n2 large eggs
\n1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided
\n1\/2 cup chopped pecans<\/p>\nDirections<\/h2>\n
\nCombine flour, baking powder and salt in medium bowl; set aside.
\nCombine butter, SPLENDA® Brown Sugar Blend and vanilla in a large mixer bowl; beat at medium speed until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of the morsels and the nuts. Spread into an ungreased 13 x 9-inch baking pan. Sprinkle with remaining 2\/3 cup morsels.
\nBake 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.<\/p>\nNutritional Information<\/h2>\n
\nFat 7g
\nCholesterol 20mg
\nSodium 75mg
\nCarbohydrates 12g
\nSugars 8g
\nProtein 1g<\/p>\nRecipe courtesy of Splenda.com<\/a>.<\/h6>\n