{"id":14711,"date":"2012-06-30T15:19:52","date_gmt":"2012-06-30T19:19:52","guid":{"rendered":"http:\/\/caloriecontrol.org\/sweet-southern-slaw\/"},"modified":"2017-04-03T21:40:29","modified_gmt":"2017-04-04T01:40:29","slug":"sweet-southern-slaw","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/sweet-southern-slaw\/","title":{"rendered":"Sweet Southern Slaw"},"content":{"rendered":"
Makes 12 Serving<\/strong><\/p>\n 1\/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 each medium, seeded & sliced yellow bell peppers Whisk together all dressing ingredients until well combined. Add salt & pepper to taste.<\/p>\n Mix together peppers, cabbage, carrots, radishes and red onion in a large bowl.<\/p>\n Toss the dressing in with the vegetables.<\/p>\n Chill for 60 minutes, stir and serve.<\/p>\n Calories: 100 <\/p>\n The post Sweet Southern Slaw<\/a> appeared first on Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 12 Serving Ingredients Dressing 1\/4 cup SPLENDA® No Calorie Sweetener, Granulated 1 cup lite mayonnaise 2 tablespoons Dijon mustard 4 tablespoons apple cider vinegar 2 teaspoons fennel seed 3 tablespoons lemon juice salt & pepper, to taste Slaw 2 each medium, seeded & sliced yellow bell peppers 2 each medium, seeded & sliced red […]<\/p>\n","protected":false},"author":1,"featured_media":14712,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,101,86],"tags":[],"class_list":["post-14711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-side-dishes","category-sucralose"],"yoast_head":"\nIngredients<\/h2>\n
Dressing<\/h3>\n
\n1 cup lite mayonnaise
\n2 tablespoons Dijon mustard
\n4 tablespoons apple cider vinegar
\n2 teaspoons fennel seed
\n3 tablespoons lemon juice
\nsalt & pepper, to taste<\/p>\nSlaw<\/h3>\n
\n2 each medium, seeded & sliced red bell peppers
\n4 cups shredded cabbage
\n6 oz. bag shredded carrots
\n5 each thinly sliced radishes
\n1 cup diced red onion<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nFat: 7g
\nCholesterol: < 5mg
\nSodium: 210mg
\nCarbs: 10g
\nDietary Fiber: 2g
\nSugars: 4g
\nProtein: 1g<\/p>\nRecipe courtesy of Splenda.com<\/a>.<\/h6>\n