{"id":15114,"date":"2017-02-27T20:00:19","date_gmt":"2017-02-28T01:00:19","guid":{"rendered":"http:\/\/caloriecontrol.org\/slow-cooked-sweet-chicken-chili\/"},"modified":"2017-04-15T13:41:04","modified_gmt":"2017-04-15T17:41:04","slug":"slow-cooked-sweet-chicken-chili","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/slow-cooked-sweet-chicken-chili\/","title":{"rendered":"Slow Cooked Sweet Chicken Chili"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 8 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>6 skinless chicken breast<br \/>\n1 can red kidney beans (14.5 oz.), low sodium, undrained<br \/>\n1 can pinto beans (14.5 oz.), low sodium, undrained<br \/>\n1 can black beans (14.5 oz.), low sodium, undrained<br \/>\n1 cup green bell pepper, cleaned and chopped<br \/>\n2 tablespoon Truv&iacute;a&reg; Brown Sugar Blend<br \/>\n1 can tomato paste (6oz.), no salt added<br \/>\n2 tablespoon rice wine vinegar<br \/>\n2 teaspoon chili sauce<br \/>\n1&frasl;2 teaspoon salt<\/p>\n<h2>Directions<\/h2>\n<p>Pace chicken breast into bottom of slow cooker.<\/p>\n<p>Pour in kidney, pinto and black beans.<\/p>\n<p>Add onions, bell pepper, Truv&iacute;a&reg; Brown Sugar Blend, tomato paste, rice wine vinegar, chili sauce and salt.<\/p>\n<p>Stir to combine all.<\/p>\n<p>Cook on high setting for 1 hour.<\/p>\n<p>Stir and set cooker to low and cook for at least 4 more hours.<\/p>\n<p>Insert a meat or instant-read thermometer to determining the temperature of the thickest part of the chicken breast once meat reaches at least 165&deg; Fahrenheit.<\/p>\n<p>Carefully remove chicken breasts and shred with 2 forks.<\/p>\n<p>Stir chicken back into chili.<\/p>\n<p>Serve and refrigerate leftovers.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 240<br \/>\nTotal Fat 3g<br \/>\nCholesterol 5mg<br \/>\nSodium 410mg<br \/>\nCarbohydrate 43g<br \/>\nDietary Fiber 10g<br \/>\nSugar 10g<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.truvia.com\/recipes\/slow-cooked-sweet-chicken-chili-with-truvia-brown-sugar-blend\" target=\"_blank\">Truvia.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/slow-cooked-sweet-chicken-chili\/\">Slow Cooked Sweet Chicken Chili<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/steviabenefits.org\/\">Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 Servings Ingredients 6 skinless chicken breast 1 can red kidney beans (14.5 oz.), low sodium, undrained 1 can pinto beans (14.5 oz.), low sodium, undrained 1 can black beans (14.5 oz.), low sodium, undrained 1 cup green bell pepper, cleaned and chopped 2 tablespoon Truv&iacute;a&reg; Brown Sugar Blend 1 can tomato paste (6oz.), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15115,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,110,5,114,75],"tags":[],"class_list":["post-15114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-meat-poultry","category-recipes","category-soups-stews-and-chili","category-stevia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow Cooked Sweet Chicken Chili - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/slow-cooked-sweet-chicken-chili\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Cooked Sweet Chicken Chili - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 8 Servings Ingredients 6 skinless chicken breast 1 can red kidney beans (14.5 oz.), low sodium, undrained 1 can pinto beans (14.5 oz.), low sodium, undrained 1 can black beans (14.5 oz.), low sodium, undrained 1 cup green bell pepper, cleaned and chopped 2 tablespoon Truv&iacute;a&reg; 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