{"id":15618,"date":"2019-05-18T15:25:34","date_gmt":"2019-05-18T19:25:34","guid":{"rendered":"http:\/\/caloriecontrol.org\/welcome-warmer-weather-with-a-garden\/"},"modified":"2020-03-18T20:36:34","modified_gmt":"2020-03-19T00:36:34","slug":"welcome-warmer-weather-with-a-garden","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/welcome-warmer-weather-with-a-garden\/","title":{"rendered":"Welcome Warmer Weather with a Garden"},"content":{"rendered":"
I can\u2019t remember a time when I didn\u2019t love food. My love of eating and trying new foods, especially health-boosting plants, eventually led me to a love for cooking. These days, I love to have fun in the kitchen and create new combinations of my favorite foods, try spices I\u2019ve never cooked with before and experiment with ways to \u201chealthify\u201d my recipes. That means reducing saturated fats, sodium and added sugars and using plenty of fruits, vegetables and herbs.<\/p>\n
In recent years, I\u2019ve been fortunate to learn more about how food goes from farm to table. I\u2019ve met farmers and others in the food industry who play a role in delivering safe and delicious food. Something else unexpected happened: I got interested in growing food! No, I\u2019ll never be a farmer, and I\u2019ll probably never be able to prepare a meal entirely from food my family grows, but I do get a thrill from watching my small fig tree go from a bare stick to an actual tree that sprouts leaves in early spring and grows tiny brown fruit late in the summer. Maybe this will be the year of my tree\u2019s young life that figs will grow big, juicy and plentiful. Also in my yard are tomatoes, cucumbers, asparagus, eggplants and herbs, herbs and more herbs. At various times, we\u2019ve grown lettuce, peanuts, broccoli, sunflowers, peppers, pumpkin, cantaloupe, blueberries, strawberries, summer squash and a few other summer vegetables.<\/p>\n
In addition to nature\u2019s bounty, there\u2019s plenty to love about gardening, whether you choose to grow food or flowers.<\/p>\n
Even if you\u2019re not ready to dig into the earth or if you don\u2019t have a yard to dig, you can enjoy a small container garden. Visit a nursery to pick out a container and a few types of seeds or plants.<\/p>\n
This is the most delightful time of year to bring a boatload of nutritious fruits and vegetables into your kitchen. The freshest produce burst with flavor and often need nothing more than a good rinse before serving. Enjoy tomatoes, cucumbers, berries and so many more spring and summer beauties straight out of hand. Try these simply prepared combinations too, all of which are made sweeter and more delicious with stevia extract. Interestingly, stevia is a plant related to a common flower that may be in your garden \u2013 chrysanthemum or mum, for short.<\/p>\n
I hope you\u2019ll get outside and grow something delicious!<\/p>\n
<\/p>\n
The post Welcome Warmer Weather with a Garden<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" By: Jill Weisenberger, MS, RDN, CDE, FAND — I can\u2019t remember a time when I didn\u2019t love food. My love of eating and trying new foods, especially health-boosting plants, eventually led me to a love for cooking. These days, I love to have fun in the kitchen and create new combinations of my favorite foods, […]<\/p>\n","protected":false},"author":1,"featured_media":15619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,157,75],"tags":[],"class_list":["post-15618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-lifestyle-articles","category-stevia"],"yoast_head":"\nJill Weisenberger, MS, RDN, CDE, FAND<\/strong> has worked as both a nutrition counselor and a diabetes educator in the hospital and research settings, and now in private practice in Newport News, VA. Jill is the author of Diabetes Weight Loss \u2013 Week by Week<\/em><\/a> and two upcoming books, The Overworked Person\u2019s Guide to Better Nutrition<\/em> and 21 Things You Need to Know about Diabetes and Your Heart<\/em>. She is a member of the Academy of Nutrition and Dietetics, the American Association of Diabetes Educators and the American Diabetes Association. Jill is a paid contributor to Sucralose.org. Follow Jill on Twitter @NutritionJill<\/a> and find more at www.JillWeisenberger.com<\/a>.<\/p>\n