{"id":15874,"date":"2017-05-22T15:19:34","date_gmt":"2017-05-22T19:19:34","guid":{"rendered":"http:\/\/caloriecontrol.org\/cranberry-orange-muffins\/"},"modified":"2017-09-11T10:39:34","modified_gmt":"2017-09-11T14:39:34","slug":"cranberry-orange-muffins","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/cranberry-orange-muffins\/","title":{"rendered":"Cranberry Orange Muffins"},"content":{"rendered":"
Makes 12 Servings<\/p>\n
2 cups all-purpose flour, sifted Preheat oven to 375°<\/sup> F.<\/p>\n Prepare muffin tin by greasing cups or use paper liners.<\/p>\n In a large bowl, add flour, baking powder, salt and baking soda. Mix together with a fork.<\/p>\n In a separate bowl, whisk together butter, Truvía®<\/sup>Baking Blend, orange zest and juice, eggs, vanilla and milk.<\/p>\n Stir the wet mixture into the flour mixture until just combined.<\/p>\n Fold in chopped cranberries.<\/p>\n Fill each muffin cup about 3<\/span>⁄4<\/span> full.<\/p>\n Bake until golden and a toothpick comes out clean (20–25 minutes).Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.<\/p>\n The post Cranberry Orange Muffins<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 12 Servings Ingredients 2 cups all-purpose flour, sifted 11⁄2 tsp baking powder1⁄2 tsp salt1⁄2 tsp baking soda1⁄2 cup unsalted butter, melted and cooled1⁄3 cup Truvía® Baking Blend 1 Tbsp orange zest1⁄2 cup orange juice 2 eggs 1 tsp vanilla extract1⁄2 cup skim milk 1 1⁄2 cups cranberries (fresh or frozen), chopped Directions Preheat oven to 375° […]<\/p>\n","protected":false},"author":1,"featured_media":15875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,3,5,75],"tags":[],"class_list":["post-15874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-brunch","category-featured","category-recipes","category-stevia"],"yoast_head":"\n
\n11<\/span>⁄2<\/span> tsp baking powder
1<\/span>⁄2<\/span> tsp salt
1<\/span>⁄2<\/span> tsp baking soda
1<\/span>⁄2<\/span> cup unsalted butter, melted and cooled
1<\/span>⁄3<\/span> cup Truvía®<\/sup> Baking Blend
\n1 Tbsp orange zest
1<\/span>⁄2<\/span> cup orange juice
\n2 eggs
\n1 tsp vanilla extract
1<\/span>⁄2<\/span> cup skim milk
\n1 1<\/span>⁄2<\/span> cups cranberries (fresh or frozen), chopped<\/p>\nDirections<\/h2>\n
*This muffin has 190 calories and 4 grams of sugar per serving as compared to the full-sugar version that has 210 calories and 13 grams of sugar per serving. Recipe courtesy of Truvia.com<\/a>.<\/h6>\n