{"id":15932,"date":"2017-06-12T12:01:17","date_gmt":"2017-06-12T16:01:17","guid":{"rendered":"http:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/"},"modified":"2017-06-12T12:39:40","modified_gmt":"2017-06-12T16:39:40","slug":"chocolate-toffee-bars-recipe","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/","title":{"rendered":"Chocolate Toffee Bars Recipe"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 30 servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<div class=\"field__item even\">\n<div class=\"field-collection-view clearfix view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient clearfix\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">1\/4 cup unsalted butter, softened<\/div>\n<div class=\"field__item even\">1\/2 cup SPLENDA<sup>&reg;<\/sup> Brown Sugar Blend, firmly packed<\/div>\n<div class=\"field__item even\">1 egg yolk<\/div>\n<div class=\"field__item even\">1 cup all-purpose flour<\/div>\n<div class=\"field__item even\">1\/4 teaspoon salt<\/div>\n<div class=\"field__item even\">1\/4 cup unsalted butter, softened<\/div>\n<div class=\"field__item even\">1 cup SPLENDA<sup>&reg;<\/sup> Brown Sugar Blend, firmly packed<\/div>\n<div class=\"field__item even\">1\/2 cup light corn syrup<\/div>\n<div class=\"field__item even\">1\/2 cup evaporated milk<\/div>\n<div class=\"field__item even\">1&nbsp;1\/2 teaspoons vanilla extract<\/div>\n<div class=\"field__item even\">3 (1 ounce) squares unsweetened chocolate, chopped<\/div>\n<div class=\"field__item even\">2 tablespoons SPLENDA<sup>&reg;<\/sup> Brown Sugar Blend<\/div>\n<div class=\"field__item even\">1 cup chopped pecans, toasted<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item even\">\n<div class=\"field-collection-view clearfix view-mode-full field-collection-view-final\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient clearfix\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div><\/div>\n<h2 class=\"field__item even\">Directions<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"field__item even\">Preheat oven to 350 degrees F. Lightly spray a 13- x 9- x 2-inch baking pan with vegetable cooking spray.<\/div>\n<div class=\"field__item odd\">Beat 1\/4 cup butter and 1\/2 cup SPLENDA<sup>&reg;<\/sup> Brown Sugar Blend at medium speed with an electric mixer until blended. Add egg yolk beating until blended. Add flour and salt; beat on low speed until blended. Press mixture into bottom of prepared pan.<\/div>\n<div class=\"field__item even\">Bake crust 12 to 14 minutes or until golden. Cool in pan on a wire rack.<\/div>\n<div class=\"field__item odd\">Toffee Directions: COMBINE 1\/4 cup butter, SPLENDA<sup>&reg;<\/sup> Brown Sugar Blend, corn syrup, evaporated milk and vanilla in medium saucepan. Cook over low heat, stirring constantly, until SPLENDA<sup>&reg;<\/sup> Brown Sugar Blend dissolves. Bring mixture to a boil over medium heat and cook until candy thermometer reaches or 265 degrees (about 10 minutes). Pour mixture over crust and spread evenly. Bake 10 additional minutes. Cool 5 minutes on a wire rack.<\/div>\n<div class=\"field__item even\">Topping Directions: COMBINE chocolate squares and SPLENDA<sup>&reg;<\/sup> Brown Sugar Blend in top of a double boiler; bring water to a boil. Cook until chocolate melts and mixture is blended. Drizzle (or spread) over toffee. Sprinkle with chopped pecans. Cool completely on wire rack. When chocolate is firm, cut into bars or diamond shapes. Store in an airtight container.<\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"field__item even\">Nutritional Information<\/h2>\n<p>Calories 160<br \/>\nFat 8g<br \/>\nSodium 30mg<br \/>\nCarbohydrates 20g<br \/>\nDietary Fiber 1g<br \/>\nSugars 14g<br \/>\nProtein 2g<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.splenda.com\/recipes\/chocolate-toffee-bars-recipe\" target=\"_blank\" rel=\"noopener\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/sucralose.org\/chocolate-toffee-bars-recipe\/\">Chocolate Toffee Bars Recipe<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 30 servings Ingredients 1\/4 cup unsalted butter, softened 1\/2 cup SPLENDA&reg; Brown Sugar Blend, firmly packed 1 egg yolk 1 cup all-purpose flour 1\/4 teaspoon salt 1\/4 cup unsalted butter, softened 1 cup SPLENDA&reg; Brown Sugar Blend, firmly packed 1\/2 cup light corn syrup 1\/2 cup evaporated milk 1&nbsp;1\/2 teaspoons vanilla extract 3 (1 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":15933,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"class_list":["post-15932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-sucralose"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Toffee Bars Recipe - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Toffee Bars Recipe - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 30 servings Ingredients 1\/4 cup unsalted butter, softened 1\/2 cup SPLENDA&reg; Brown Sugar Blend, firmly packed 1 egg yolk 1 cup all-purpose flour 1\/4 teaspoon salt 1\/4 cup unsalted butter, softened 1 cup SPLENDA&reg; Brown Sugar Blend, firmly packed 1\/2 cup light corn syrup 1\/2 cup evaporated milk 1&nbsp;1\/2 teaspoons vanilla extract 3 (1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Calorie Control Council\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CalorieControlCouncil\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-12T16:01:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-12T16:39:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgg8RcEYCw13c2930373031313q-faf50a47cfbe658d1bfc8781572ac0e6e3a906d0.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:site\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/\",\"url\":\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/\",\"name\":\"Chocolate Toffee Bars Recipe - Calorie Control Council\",\"isPartOf\":{\"@id\":\"https:\/\/caloriecontrol.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgg8RcEYCw13c2930373031313q-faf50a47cfbe658d1bfc8781572ac0e6e3a906d0.jpeg\",\"datePublished\":\"2017-06-12T16:01:17+00:00\",\"dateModified\":\"2017-06-12T16:39:40+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/#primaryimage\",\"url\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgg8RcEYCw13c2930373031313q-faf50a47cfbe658d1bfc8781572ac0e6e3a906d0.jpeg\",\"contentUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgg8RcEYCw13c2930373031313q-faf50a47cfbe658d1bfc8781572ac0e6e3a906d0.jpeg\",\"width\":400,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/caloriecontrol.org\/chocolate-toffee-bars-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/caloriecontrol.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chocolate Toffee Bars Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/caloriecontrol.org\/#website\",\"url\":\"https:\/\/caloriecontrol.org\/\",\"name\":\"Calorie Control Council\",\"description\":\"Healthy Eating &amp; 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