{"id":16086,"date":"2017-08-03T09:01:08","date_gmt":"2017-08-03T13:01:08","guid":{"rendered":"http:\/\/caloriecontrol.org\/golden-carrot-cake\/"},"modified":"2017-08-03T09:39:59","modified_gmt":"2017-08-03T13:39:59","slug":"golden-carrot-cake","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/golden-carrot-cake\/","title":{"rendered":"Golden Carrot Cake"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 16 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>1 cup all purpose flour<br \/>\n1 cup whole wheat flour<br \/>\n1 teaspoon ground ginger<br \/>\n2 teaspoons ground cinnamon<br \/>\n1\/2 teaspoon ground nutmeg<br \/>\n2 teaspoons baking soda<br \/>\n1 teaspoon salt<br \/>\n1\/2 cup NatraTaste&trade; Gold Cup for Cup<br \/>\n1\/2 cup Sugar In The Raw&reg;<br \/>\n2 eggs<br \/>\n2 teaspoons vanilla extract<br \/>\n1\/2 cup nonfat buttermilk<br \/>\n1\/3 cup vegetable oil<br \/>\n1\/2 cup applesauce<br \/>\n1\/2 cup golden raisins<br \/>\n3 cups (about 1 pound) shredded carrots<\/p>\n<p>Cream Cheese Frosting<\/p>\n<p>1 8-ounce package reduced fat cream cheese, softened<br \/>\n1\/4 cup unsalted butter, softened<br \/>\n1\/2 teaspoon vanilla extract<br \/>\n1\/4 cup NatraTaste&trade; Gold Cup for Cup<\/p>\n<h2>Directions<\/h2>\n<p>Preheat oven to 350&ordm;F.<\/p>\n<p>Prepare 2 8-inch cake pans with non-stick spray. Line each with parchment paper and lightly flour pans.<\/p>\n<p>In medium bowl combine all dry ingredients, blend and set aside.<\/p>\n<p>In larger mixing bowl beat eggs. Add vanilla, buttermilk, vegetable oil and applesauce: blend well. Add raisins and carrots; blend well. Add dry ingredients and stir to combine. Pour half carrot batter into each cake pan. Bake at 350&ordm;F 25-28 minutes or until cake tester comes out clean when inserted into cake.<\/p>\n<p>Remove from oven and cool in pans for 10 minutes. Remove from pans and cool on cake rack. Once cooled, frost with cream cheese frosting. If desired, garnish with a baby carrots cut into slivers.<\/p>\n<p>Cream Cheese Frosting<\/p>\n<p>In small deep mixing bowl combine all ingredients and use electric mixer to mix until fluffy.<\/p>\n<p>Spread sparingly on layers and frost top and sides of carrot cake.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 220<br \/>\nFat 11g<br \/>\nSodium 400mg<br \/>\nCarbohydrates 27g<br \/>\nDietary Fiber 2g<br \/>\nProtein 4g<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"http:\/\/www.natrataste.com\/gold\/recipes_2.html\" target=\"_blank\" rel=\"noopener\">NatraTaste.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/sucralose.org\/golden-carrot-cake\/\">Golden Carrot Cake<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 16 Servings Ingredients 1 cup all purpose flour 1 cup whole wheat flour 1 teaspoon ground ginger 2 teaspoons ground cinnamon 1\/2 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon salt 1\/2 cup NatraTaste&trade; Gold Cup for Cup 1\/2 cup Sugar In The Raw&reg; 2 eggs 2 teaspoons vanilla extract 1\/2 cup nonfat [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":16087,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86,170],"tags":[],"class_list":["post-16086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recipes","category-sucralose","category-videos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Golden Carrot Cake - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Golden Carrot Cake - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 16 Servings Ingredients 1 cup all purpose flour 1 cup whole wheat flour 1 teaspoon ground ginger 2 teaspoons ground cinnamon 1\/2 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon salt 1\/2 cup NatraTaste&trade; Gold Cup for Cup 1\/2 cup Sugar In The Raw&reg; 2 eggs 2 teaspoons vanilla extract 1\/2 cup nonfat [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Calorie Control Council\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CalorieControlCouncil\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-03T13:01:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-03T13:39:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgPhotoshop-Online-9-6ecbdef6a4825d70cbe234c83410454807a5c8a6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:site\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/\",\"url\":\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/\",\"name\":\"Golden Carrot Cake - Calorie Control Council\",\"isPartOf\":{\"@id\":\"https:\/\/caloriecontrol.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgPhotoshop-Online-9-6ecbdef6a4825d70cbe234c83410454807a5c8a6.jpg\",\"datePublished\":\"2017-08-03T13:01:08+00:00\",\"dateModified\":\"2017-08-03T13:39:59+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/#primaryimage\",\"url\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgPhotoshop-Online-9-6ecbdef6a4825d70cbe234c83410454807a5c8a6.jpg\",\"contentUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgPhotoshop-Online-9-6ecbdef6a4825d70cbe234c83410454807a5c8a6.jpg\",\"width\":2048,\"height\":1365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/caloriecontrol.org\/golden-carrot-cake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/caloriecontrol.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Golden Carrot Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/caloriecontrol.org\/#website\",\"url\":\"https:\/\/caloriecontrol.org\/\",\"name\":\"Calorie Control Council\",\"description\":\"Healthy Eating &amp; 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