{"id":1613,"date":"2016-01-24T11:33:32","date_gmt":"2016-01-24T16:33:32","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=1613"},"modified":"2016-03-11T13:34:30","modified_gmt":"2016-03-11T18:34:30","slug":"current-evidence-on-noncaloric-sweeteners-and-their-health-implications","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/current-evidence-on-noncaloric-sweeteners-and-their-health-implications\/","title":{"rendered":"Current Evidence on Noncaloric Sweeteners and their Health Implications"},"content":{"rendered":"<p>The <a href=\"http:\/\/www.pepsico.com\/\" target=\"_blank\">PepsiCo Global Research and Development<\/a>\u00a0and the\u00a0<a href=\"http:\/\/www.nyas.org\/WhatWeDo\/Nutrition.aspx\" target=\"_blank\">Sackler Institute for Nutrition Science<\/a> sponsored an Academic eBriefing by the New York Academy of Sciences in January 2016. \u201cCurrent Evidence on Noncaloric Sweeteners and their Health Implications\u201d is presented by Gary D. Foster (Weight Watchers International Inc.), John Glendinning (Barnard College), and Rick Mattes (Purdue University). Calorie Control Council thought you might be interested in the CME-accredited program.<\/p>\n<h2>OVERVIEW<\/h2>\n<p>&#8220;Use of artificial sweeteners has been rising in the U.S. for the last 50 years. Because artificial sweeteners deliver a sweet flavor without calories, these substitutes have been considered a solution to endemic problems such as obesity and diabetes, which are linked to high caloric and sugar intake. But over the same time period, average body weight in the U.S. has increased steadily, as it has been for well over 100 years, and any link between the two trends remains unclear.<\/p>\n<p>For many consumers, artificial sweeteners, also known as low-calorie sweeteners (LCSs) or nonnutritive sweeteners (NNSs), raise concerns about toxicity or deleterious health effects. On November 16, 2015, PepsiCo Global Research and Development and the Academy&#8217;s Sackler Institute for Nutrition Science presented a symposium on <a href=\"http:\/\/www.nyas.org\/Events\/Detail.aspx?cid=492eb4a1-d8f3-401d-8b72-b02de684c64c\" target=\"_blank\">Current Evidence on Noncaloric Sweeteners and their Health Implications<\/a> to consider existing research on sweeteners.&#8221;<\/p>\n<div class=\"caption\"><\/div>\n<p>&nbsp;<\/p>\n<p>The New York Academy of Sciences. <strong>Current Evidence on Noncaloric Sweeteners and their Health Implications<\/strong>. <em>Academy eBriefings.<\/em> 2015. Available at: <a href=\"http:\/\/www.nyas.org\/Publications\/EBriefings\/Detail.aspx?cid=a1d17546-49f1-4841-b246-576a9d84d811\" target=\"_blank\">www.nyas.org\/Sweeteners-eB\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The PepsiCo Global Research and Development\u00a0and the\u00a0Sackler Institute for Nutrition Science sponsored an Academic eBriefing by the New York Academy of Sciences in January 2016. \u201cCurrent Evidence on Noncaloric Sweeteners and their Health Implications\u201d is presented by Gary D. Foster (Weight Watchers International Inc.), John Glendinning (Barnard College), and Rick Mattes (Purdue University). Calorie Control [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[146,6],"tags":[],"class_list":["post-1613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cme-corner","category-health-profesionals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Current Evidence on Noncaloric Sweeteners and their Health Implications - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/current-evidence-on-noncaloric-sweeteners-and-their-health-implications\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Current Evidence on Noncaloric Sweeteners and their Health Implications - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"The PepsiCo Global Research and Development\u00a0and the\u00a0Sackler Institute for Nutrition Science sponsored an Academic eBriefing by the New York Academy of Sciences in January 2016. \u201cCurrent Evidence on Noncaloric Sweeteners and their Health Implications\u201d is presented by Gary D. 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