{"id":16168,"date":"2017-10-26T17:01:02","date_gmt":"2017-10-26T21:01:02","guid":{"rendered":"https:\/\/caloriecontrol.org\/gingerbread-cake\/"},"modified":"2020-02-05T12:14:46","modified_gmt":"2020-02-05T17:14:46","slug":"gingerbread-cake","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/gingerbread-cake\/","title":{"rendered":"Gingerbread Cake"},"content":{"rendered":"

Makes 18 Servings<\/strong><\/p>\n

Ingredients<\/h2>\n

2 cups unsweetened applesauce
\n3\/4 cup molasses
\n1\/3 cup vegetable oil
\n3 eggs
\n3 cups all-purpose flour
\n1 1\/3 cups SPLENDA\u00ae No Calorie Sweetener, Granulated
\n2 teaspoons baking soda
\n1 teaspoon baking powder
\n1\/2 teaspoon salt
\n2 teaspoons ground ginger
\n1 1\/2 teaspoons cinnamon
\n1\/2 teaspoon ground cloves<\/p>\n

Directions<\/h2>\n

Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.<\/p>\n

Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.<\/p>\n

Blend remaining dry ingredients in a separate bowl. Mix well.<\/p>\n

Add dry ingredients to the applesauce mixture. Stir well.<\/p>\n

Pour cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.<\/p>\n

Note<\/strong>
\nServe with sauteed apples or non-dairy topping.
\nOptional garnish: Place 1\/2 cup SPLENDA\u00ae<\/sup> Granulated Sweetener in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar.<\/p>\n

Nutritional Information<\/h2>\n

Calories 180
\nCalories From Fat 45
\nTotal Fat 5g
\nSaturated Fat 1g
\nCholesterol 35mg
\nSodium 240mg
\nCarbohydrates 30g
\nDietary Fiber 1g
\nSugars 13g
\nProtein 3g<\/p>\n

Recipe courtesy of Splenda.com<\/a>.<\/h6>\n

The post Gingerbread Cake<\/a> appeared first on Sucralose<\/a>.<\/p>\n