{"id":16597,"date":"2018-04-23T12:32:32","date_gmt":"2018-04-23T16:32:32","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=16597"},"modified":"2018-04-23T17:43:33","modified_gmt":"2018-04-23T21:43:33","slug":"contrary-recent-study-low-calorie-sweeteners","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/contrary-recent-study-low-calorie-sweeteners\/","title":{"rendered":"Contrary to Recent Study, Low-Calorie Sweeteners Useful for Diabetes and Weight Management"},"content":{"rendered":"

On April 22, 2018, unpublished research was presented at the American Physiological Society meeting during Experimental Biology 2018 suggesting low-calorie sweeteners may contribute to diabetes and obesity. However, the research suffered from a few drawbacks, as noted by the Calorie Control Council:<\/p>\n