World Health Organization Double Burden of Malnutrition series - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/world-health-organization-double-burden-of-malnutrition-series\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"World Health Organization Double Burden of Malnutrition series - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Dynamics of the double burden of malnutrition and the changing nutrition reality Barry M Popkin, Camila Corvalan, Laurence M Grummer-Strawn Vol. 395, No. 10217 February 14, 2020-The first publication in the series provides an overview of the issue, and cites the factors that contribute to malnutrition. 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{"id":17567,"date":"2020-02-14T15:46:06","date_gmt":"2020-02-14T20:46:06","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=17567"},"modified":"2020-11-24T23:53:05","modified_gmt":"2020-11-25T04:53:05","slug":"world-health-organization-double-burden-of-malnutrition-series","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/world-health-organization-double-burden-of-malnutrition-series\/","title":{"rendered":"World Health Organization Double Burden of Malnutrition series"},"content":{"rendered":"\n

February 14, 2020-The first publication in the series provides an overview of the issue, and cites the factors that contribute to malnutrition. While LNCS is not mentioned, the article does cite the increased sales of \u201cnon-essential foods and beverages\u201d, including \u201cjunk foods and sugar-sweetened beverages\u201d. Rapid growth in this sector is especially noted in lower-income countries, where sales are already high. Overall, this paper takes a look at the impact of the food environment and the availability of non-nutritious foods and beverages.<\/p>\n\n\n\n

The double burden of malnutrition: aetiological pathways\nand consequences for health<\/a><\/p>\n\n\n\n

Jonathan C Wells, Ana Lydia Sawaya, Rasmus\nWibaek, Martha Mwangome, Marios S Poullas, Chittaranjan S Yajnik, Alessandro\nDemaio<\/p>\n\n\n\n

Vol. 395, No. 10217<\/p>\n\n\n\n

The second publication in the series describes\nhow historically malnutrition has been studied separately as either \u201cchronic or\nacute undernutrition, energy inadequacy, and micronutrient deficiencies\u201d or\n\u201coverweight, obesity, and dietary excess\u201d. This paper also discusses early\nundernutrition preceding overweight or obesity later in life and the overall\nhealth consequences. LNCS are not mentioned in this paper.<\/p>\n\n\n\n

Double-duty actions: seizing programme and policy\nopportunities to address malnutrition in all its forms<\/a><\/p>\n\n\n\n

Corinna Hawkes, Marie T Ruel, Leah Salm,\nBryony Sinclair, Francesco Branca<\/p>\n\n\n\n

Vol. 395, No. 10218<\/p>\n\n\n\n

The third publication in the series describes\nhow \u201cworldwide availability of unhealthy processed foods, snacks, and beverages\nhigh in energy, sugar, fat, and salt has soared since 2004.\u201d It notes that\n\u201cmanufacturers, supermarkets, food vendors, and restaurants make these foods\neasily accessible and affordable, often using aggressive marketing techniques.\u201d\nIt goes on to discuss how previous attempts at addressing\nmalnutrition\/undernutrition unintentionally led to an increase in risk for\nobesity, overweight and diet-related NCDs in low- and middle income countries.\nLife nutrition, diet diversity, food environments and socioeconomic factors are\ncited. A holistic approach, including changes in governance, financing and\ncapacity building, is suggested. LNCS are not mentioned in this paper.<\/p>\n\n\n\n

Economic effects of the double burden of malnutrition<\/a><\/p>\n\n\n\n

Rachel Nugent, Carol Levin, Jessica Hale,\nBrian Hutchinson<\/p>\n\n\n\n

Vol. 395, No. 10218<\/p>\n\n\n\n

The fourth and final paper in the series examined methods for conducting economic evaluations of malnutrition, identifies gaps, and recommends improvements to economic modeling. Suggests that economic models are enhanced to incorporate effects for both undernutrition and overweight in the same population. LNCS are not mentioned in this paper.<\/p>\n","protected":false},"excerpt":{"rendered":"