{"id":17605,"date":"2020-03-06T13:45:19","date_gmt":"2020-03-06T18:45:19","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=17605"},"modified":"2020-07-07T14:47:51","modified_gmt":"2020-07-07T18:47:51","slug":"observational-study-finds-no-association-between-lncs-beverages-the-development-of-dyslipidemia","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/observational-study-finds-no-association-between-lncs-beverages-the-development-of-dyslipidemia\/","title":{"rendered":"Observational Study Finds No Association between LNCS Beverages and the Development of Dyslipidemia"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Some Changes\nReported in Lipoprotein Concentrations but More Research is Needed<\/em><\/strong><\/p>\n\n\n\n

Evidence from observational\nstudies suggests that there is a positive association between added sugar\nintake and risk of cardiovascular disease (CVD).1-3<\/sup> To help minimize\nthis risk, 100% fruit juice and low- and no-calorie sweetened beverages (LCSB)\nare commonly-used alternatives to sugar-sweetened beverages (SSBs). However, research\nregarding potential associations between these alternatives and CVD risk are\ninconclusive. There is also limited available data on the prospective\nrelationship between the overall consumption of these beverages and plasma\nlipid and lipoprotein concentrations.<\/p>\n\n\n\n

A new study entitled, Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study<\/a>, was published in the February 2020 issue of the Journal of the American Heart Association<\/em>. For this study, researchers utilized fasting plasma lipoprotein concentrations and beverage intake data from the Framingham Offspring Study and Generation Three cohorts to determine possible associations between beverage consumption and lipoprotein concentrations. Intake data (SSBs, fruit juice, and LCSB) was estimated from food frequency questionnaires and then grouped into five categories based on frequency of consumption. <\/p>\n\n\n\n

Mixed results\nwere observed for LCSB consumption, which points to no significant association\nwith development of dyslipidemia. Some adverse changes in lipoprotein\nconcentrations with recent consumption were observed, but the authors note that\nfurther research is warranted. Regular consumption of 100% fruit juice (up to\n1.5 servings per day) was not associated with adverse changes in lipoprotein\nconcentrations or incident dyslipidemias.<\/p>\n\n\n\n

There are several\npoints to consider when interpreting the results of this study. First, self\u2010reported\ndietary data from food frequency questionnaires was used to surmise dietary\nintakes. This method is prone to underreporting and other errors, and may have\nled to misclassification of food, beverage, and nutrient intakes. Further, observational\nstudies are only able to determine possible associations, so well-controlled,\nlong-term randomized trials are needed in order to confirm associations and establish\npotential causality. Next, the strong potential for reverse causality must not\nbe ruled out, as those diagnosed with high plasma cholesterol concentrations\nmay have been advised to change their diet in order to help improve lipid\nprofiles. <\/p>\n\n\n\n

Also, though the\ninvestigators attempted to adjust for potentially confounding variables,\nincluding demographic, dietary, and lifestyle factors, the possibility of\nresidual (i.e., unmeasured or incorrectly defined) confounding remains. Lastly,\nthe study sample included adults of European descent who are middle\u2010aged or\nolder, which limits the generalizability of the findings to this population.\nFurther, there is a potential for bias, as participants who were excluded from\nthe study based on the eligibility criteria may differ significantly from those\nthat were included. <\/p>\n\n\n\n

In summary,\nresults from observational studies should be considered very carefully. And\nalthough some potential observations were observed, the authors state more\nresearch is needed to draw any strong associations. <\/p>\n\n\n\n

References:<\/p>\n\n\n\n

  1. Yang Q, Zhang Z, Gregg EW, Flanders WD, Merritt R, Hu FB. Added sugar intake and cardiovascular diseases mortality among us adults. JAMA Intern Med. 2014;174:516\u2013524.<\/li>
  2. Johnson RK, Appel LJ, Brands M, Howard BV, Lefevre M, Lustig RH, Sacks F, Steffen LM, Wylie-Rosett J. Dietary sugars intake and cardiovascular health. Circulation. 2009;120:1011\u20131020.<\/li>
  3. Malik VS. Sugar sweetened beverages and cardiometabolic health. Curr Opin Cardiol. 2017;32:572\u2013579.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Some Changes Reported in Lipoprotein Concentrations but More Research is Needed Evidence from observational studies suggests that there is a positive association between added sugar intake and risk of cardiovascular disease (CVD).1-3 To help minimize this risk, 100% fruit juice and low- and no-calorie sweetened beverages (LCSB) are commonly-used alternatives to sugar-sweetened beverages (SSBs). However, […]<\/p>\n","protected":false},"author":1,"featured_media":17347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176,6,61,169],"tags":[],"class_list":["post-17605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diabetes-month-hcp","category-health-profesionals","category-heart-health","category-research-summaries"],"yoast_head":"\nObservational Study Finds No Association between LNCS Beverages and the Development of Dyslipidemia - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/observational-study-finds-no-association-between-lncs-beverages-the-development-of-dyslipidemia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Observational Study Finds No Association between LNCS Beverages and the Development of Dyslipidemia - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Some Changes Reported in Lipoprotein Concentrations but More Research is Needed Evidence from observational studies suggests that there is a positive association between added sugar intake and risk of cardiovascular disease (CVD).1-3 To help minimize this risk, 100% fruit juice and low- and no-calorie sweetened beverages (LCSB) are commonly-used alternatives to sugar-sweetened beverages (SSBs). 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