{"id":18308,"date":"2022-03-14T15:04:55","date_gmt":"2022-03-14T19:04:55","guid":{"rendered":"https:\/\/caloriecontrol.org\/?p=18308"},"modified":"2022-05-10T11:27:24","modified_gmt":"2022-05-10T15:27:24","slug":"recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/","title":{"rendered":"Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates"},"content":{"rendered":"\n<p>A manuscript entitled, \u201c<a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19440049.2021.2010812\">Low- and No-Calorie Sweetener Intakes in the Brazilian Population Estimated Using Added Sugar Substitution Modelling<\/a>\u201d has been published in the <em>Food Additives &amp; Contaminants: Part A<\/em> journal. Given the lack of data available on replacing added sugars with low- and no-calorie sweeteners (LNCS) in foods and beverages for many regions globally, the aim of this assessment was two-fold:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Estimating daily intakes six LNCS (acesulfame-K, aspartame, cyclamate, saccharin, steviol \u200eglycosides, and sucralose) within \u200ethe Brazilian population; and<\/li><li>Examining alternative models for \u200eassessing intakes of these sweeteners which do not involve use-level information (i.e., utilizing an added sugar substitution approach).<\/li><\/ul>\n\n\n\n<p>Each intake estimate was derived from documented added sugar intakes in the Brazilian population \u200eand reported levels of added sugar in food, in conjunction with sucrose sweetness \u200eequivalence data for each LNCS and usage patterns in the Brazilian market. The resulting intake estimate was then \u200ecompared to the sweetener\u2019s Acceptable Daily Intake (ADI), a conservative calculation of the amount of a substance a person can consume on a daily basis for their lifetime without adverse effects established by the Joint FAO\/WHO Expert Committee on Food \u200eAdditives (JECFA) for all population groups.\u200e<\/p>\n\n\n\n<p>In both replacement models, researchers found that the intakes of all LNCS included in the study, except for cyclamate, were below the ADI by average (mean) and \u200eheavy LNCS consumers (90th and 95th percentiles) for all population groups over 10 years of age.\u200e However, it was noted that the assessment does not represent realistic patterns of replacement based on actual usage patterns of LNCS, which would vary by product type, and is not the most suitable for LNCS that have a high sucrose sweetness equivalence, such as cyclamate.<\/p>\n\n\n\n<p>This work contributes to the body of evidence for intake estimates for Latin America, and Brazil specifically, which were previously quite limited. Additional research is needed for younger age groups to confirm whether these findings are applicable to the entire Brazilian population.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A manuscript entitled, \u201cLow- and No-Calorie Sweetener Intakes in the Brazilian Population Estimated Using Added Sugar Substitution Modelling\u201d has been published in the Food Additives &amp; Contaminants: Part A journal. Given the lack of data available on replacing added sugars with low- and no-calorie sweeteners (LNCS) in foods and beverages for many regions globally, the [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":18310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,77,173,89,3,176,6,87,75,86,8,1],"tags":[],"class_list":["post-18308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acesulfame-k","category-aspartame","category-aspartame-2","category-cyclamate","category-featured","category-diabetes-month-hcp","category-health-profesionals","category-saccharin","category-stevia","category-sucralose","category-sugar-substitutes","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"A manuscript entitled, \u201cLow- and No-Calorie Sweetener Intakes in the Brazilian Population Estimated Using Added Sugar Substitution Modelling\u201d has been published in the Food Additives &amp; Contaminants: Part A journal. Given the lack of data available on replacing added sugars with low- and no-calorie sweeteners (LNCS) in foods and beverages for many regions globally, the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/\" \/>\n<meta property=\"og:site_name\" content=\"Calorie Control Council\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CalorieControlCouncil\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-14T19:04:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-10T15:27:24+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/caloriecontrol.org\/wp-content\/uploads\/CCC-cover-photo-1-1024x379.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"379\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nick Gasteiger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:site\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nick Gasteiger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/\",\"url\":\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/\",\"name\":\"Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates - Calorie Control Council\",\"isPartOf\":{\"@id\":\"https:\/\/caloriecontrol.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/CCC-cover-photo-1.jpeg\",\"datePublished\":\"2022-03-14T19:04:55+00:00\",\"dateModified\":\"2022-05-10T15:27:24+00:00\",\"author\":{\"@id\":\"https:\/\/caloriecontrol.org\/#\/schema\/person\/23d4194bf8c4cd354a26aa907180ad38\"},\"breadcrumb\":{\"@id\":\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/#primaryimage\",\"url\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/CCC-cover-photo-1.jpeg\",\"contentUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/CCC-cover-photo-1.jpeg\",\"width\":7748,\"height\":2871,\"caption\":\"Young latin man holding an ice cream isolated happy, smiling and cheerful.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/caloriecontrol.org\/recent-research-strengthens-body-of-evidence-for-latin-american-sweetener-intake-estimates\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/caloriecontrol.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recent Research Strengthens Body of Evidence for Latin American Sweetener Intake Estimates\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/caloriecontrol.org\/#website\",\"url\":\"https:\/\/caloriecontrol.org\/\",\"name\":\"Calorie Control Council\",\"description\":\"Healthy Eating &amp; 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