{"id":246,"date":"2009-07-01T17:53:30","date_gmt":"2009-07-01T21:53:30","guid":{"rendered":"http:\/\/caloriecontrol.wpengine.com\/?p=246"},"modified":"2015-11-05T16:37:14","modified_gmt":"2015-11-05T21:37:14","slug":"southwest-shrimp-dip","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/southwest-shrimp-dip\/","title":{"rendered":"Southwest Shrimp Dip"},"content":{"rendered":"
Makes about 4 cups.<\/strong><\/p>\n 1 pound boiled shrimp, peeled and coarsely chopped Stir together all ingredients except garnish.\u00a0Cover and chill for at least 2 hours.\u00a0Garnish and serve with fat-free chips for dipping.<\/p>\n <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Makes about 4 cups. Ingredients 1 pound boiled shrimp, peeled and coarsely chopped 2 cups reduced fat sour cream 2 tablespoons mayonnaise (regular or reduced fat) 1 to 2 teaspoons chile powder (to taste) 1\/2 teaspoon ground cumin 2 tablespoons finely chopped red Spanish onion (or other sweet salad onion) 2 tablespoons fresh lime juice […]<\/p>\n","protected":false},"author":1,"featured_media":1026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,5],"tags":[],"class_list":["post-246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-and-snacks","category-recipes"],"yoast_head":"\nIngredients<\/h2>\n
\n2 cups reduced fat sour cream
\n2 tablespoons mayonnaise (regular or reduced fat)
\n1 to 2 teaspoons chile powder (to taste)
\n1\/2 teaspoon ground cumin
\n2 tablespoons finely chopped red Spanish onion (or other sweet salad onion)
\n2 tablespoons fresh lime juice
\n1\/4 cup chopped cilantro leaves
\n1 teaspoon brown sugar
\nSalt to taste
\nExtra cilantro leaves for garnish<\/p>\n<\/div>\nDirections<\/h2>\n