{"id":252,"date":"2009-07-17T16:46:50","date_gmt":"2009-07-17T20:46:50","guid":{"rendered":"http:\/\/caloriecontrol.wpengine.com\/?p=252"},"modified":"2017-02-23T12:14:36","modified_gmt":"2017-02-23T17:14:36","slug":"rosemary-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/rosemary-sweet-potatoes\/","title":{"rendered":"Rosemary Sweet Potatoes"},"content":{"rendered":"
Makes 10 to 12 servings<\/strong><\/p>\n 3 large sweet potatoes Peel the potatoes. Cut into 1″ slices. Place in a single layer on a baking sheet. Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.<\/p>\n Place in a preheated 450 \u00b0F. oven. Roast for 20 minutes or until potatoes are fork tender.<\/p>\n<\/div>\n Calories:\u00a055 Makes 10 to 12 servings Ingredients 3 large sweet potatoes 2 tablespoons extra-virgin olive oil 2 teaspoons coarse sea salt 1 tablespoon finely chopped fresh rosemary leaves Directions Peel the potatoes. Cut into 1″ slices. Place in a single layer on a baking sheet. Sprinkle over the olive oil, salt and rosemary. Toss with fingertips […]<\/p>\n","protected":false},"author":1,"featured_media":13682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107,5,101],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits-vegetables-and-other-produce","category-recipes","category-side-dishes"],"yoast_head":"\nIngredients<\/h2>\n
\n2 tablespoons extra-virgin olive oil
\n2 teaspoons coarse sea salt
\n1 tablespoon finely chopped fresh rosemary leaves<\/p>\n<\/div>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nTotal Fat: 2g
\nCarbohydrates: 8g<\/p>\n","protected":false},"excerpt":{"rendered":"